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Description
Luciano Sandrone, Barolo, Cannubi Boschis, Piedmont, Red, 2009
Tasting notes

Reviewed by: Antonio Galloni
The 2007 Barolo Cannubi Boschis dazzles from start to finish. It shows marvelous delineation and freshness in its volumptuos, harmonious fruit, with no hard edges and an expansive, textured personality that conquers both the palate and intellect. Here, too, the oak is very well integrated, while the wine's balance and overall sense of harmony are nothing short of stunning. This is one of the very finest vintages of Cannubi Boschis.

Reviewed by: Stephen Tanzer
Bright, deep red-ruby. Highly perfumed aromas of dark raspberry and graphite. Wonderfully aromatic and pliant in the mouth, with sweet flavors of cherry, wild raspberry, chocolate and mocha. I like the impression of baby fat over a supporting spine of minerality. Finishes with big, chewy, rich tannins and lovely lingering sweetness, with some sexy oak tones apparent. This wine remained on its lees until the end of August of this year, with Sandrone doing an occasional batonnage

Reviewed by: Antonio Galloni
The 2007 Barolo Cannubi Boschis dazzles from start to finish. It shows marvelous delineation and freshness in its voluptuous, harmonious fruit, with no hard edges and an expansive, textured personality that conquers both the palate and intellect. Here, too, the oak is very well integrated, while the wine's balance and overall sense of harmony are nothing short of stunning. This is one of the very finest vintages of Cannubi Boschis. Anticipated maturity: 2017-2032. Luciano Sandrone's wines have never been more elegant than they are today. The French oak is increasingly well balanced, and the at times excessive heaviness of some prior vintages is long gone. Simply put, Luciano Sandrone is at the top of his game. Never one to be satisfied, this year Sandrone showed me a number of experimental wines, including a barrel sample of 2009 Barolo Le Vigne vinified with 100% stems, an approach that is virtually unheard of in Piedmont. Although this wine will ultimately be blended into the Barolo Le Vigne, the all-stems Barolo was huge, explosive and totally compelling. Sandrone fans have much to look forward to, as the 2008s and 2009s appear quite promising at this admittedly early stage. As for the 2007s, they are off the charts. Importer: Vintus LLC, Pleasantville, NJ tel. (914) 769-3000

Reviewed by: Stephen Tanzer
The 2007 Barolo Cannubi Boschis dazzles from start to finish. It shows marvelous delineation and freshness in its volumptuos, harmonious fruit, with no hard edges and an expansive, textured personality that conquers both the palate and intellect. Here, too, the oak is very well integrated, while the wine's balance and overall sense of harmony are nothing short of stunning. This is one of the very finest vintages of Cannubi Boschis.
About the Producer
Luciano Sandrone is an acclaimed Italian winemaker based in the Piedmont region of Italy. He is the founder and owner of the Luciano Sandrone winery, which he established in 1978. Sandrone is known for his skillful blending of traditional and modern winemaking techniques to produce wines that are both elegant and powerful. He primarily works with the Nebbiolo grape, which is the main varietal used in the production of Barolo, one of Italy's most celebrated wines. The winery produces several different wines, including the flagship wine, Barolo Cannubi Boschis, which is made from grapes grown in the prestigious Cannubi vineyard. Sandrone also produces a Barbera d'Alba, a Dolcetto d'Alba, and a Langhe Nebbiolo. Sandrone's wines are highly sought after by wine enthusiasts and collectors around the world and have received numerous accolades from wine critics. He is considered one of the most influential winemakers in Piedmont and has played a significant role in elevating the quality and reputation of the region's wines.