Wine Advisor
La Mission Haut Brion, Blanc 2023
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Description
Tasting notes
Reviewed by: Yohan Castaing
Offering up generous amounts of lemon oil, spices and ripe orchard fruits with a touch of spring flowers, the 2023 La Mission Haut-Brion Blanc is medium to full-bodied, fleshy and broad, with a rich, aromatic palate. It concludes with an ethereal, powerful finish that carries elegant white fruit notes. It's a blend of 65.3% Sauvignon Blanc and 34.7% Sémillon.
Reviewed by: Yohan Castaing
A blend of 65.3% Sauvignon Blanc and 34.7% Sémillon, the 2023 Blanc from La Mission Haut-Brion has turned out superbly in bottle, revealing aromas of white peach, pear, flowers, confit citrus and fresh herbs. Medium- to full-bodied, seamless and fleshy, it is concentrated yet precise, built around a vibrant core of fruit and a beautifully controlled sense of power, concluding with a long, mineral and perfumed finish. Gaining both freshness and depth during élevage, this is one of the most vibrant and racy renditions of Mission Blanc in recent years.
About the Producer
25 hectares of red grape varieties, including Merlot, Cabernet Sauvignon and Cabernet Franc, are planted in the traditional vineyard of the winery; the Werner family's vineyard also has 4 hectares of white grape varieties, including Semillon, Sauvignon Blanc, used for Chateau La Mission Haut-Brion Blanc at different times during the Werner family's reign And the production of the original Chateau Laville Haut-Brion Blanc (Chateau Laville Haut-Brion Blanc). The Werner family's original Chateau La Tour Haut-Brion ceased production after 2005, and the 5 hectares of vineyards it owns are mainly used for the blending of the second red wine of Chateau Meixun. In terms of wine production, the winery will set up screening stations on trucks in the vineyard to screen the manually picked grapes for the first time. Fermentation is then carried out in a stainless steel wine tank equipped with a computer-controlled system that monitors the homogenization and temperature of the wine after measuring the temperature of the pressed grape juice and residue. Clarified with fresh egg whites before bottling, but not filtered.
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