Wine Advisor
La Mission Haut Brion, Blanc 2012
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Description
Tasting notes
Reviewed by: Neal Martin
Tasted blind at the Southwold 2012 tasting. The 2012 La Mission Haut-Brion Blanc has a very intense Sauvignon Blanc nose offering gooseberry, kiwi fruit and smoky scents, although it does not seem to possess the complexity of the Malartic-Lagravière Blanc. The palate is balanced with a smooth entry, quite phenolic compared to its peers with a waxy, almost honeyed finish that feels creamy and yet needs to muster more complexity. I suspect this is just entering a dumb phase (just like Laville Haut-Brion had a habit of doing!). Like the Haut-Brion, my mark reflects the fact that this wine has closed down since bottling, but it will warrant a far higher score in line with its barrel showing after 10-15 years. Tasted January 2016.
Reviewed by: Robert M. Parker, Jr.
This blend of 84% Semillon and 16% Sauvignon Blanc is from the vineyard that used to be known as Laville Haut-Brion. Bursting with aromas of candle wax, honeyed tangerines, exotic melon and lychee nut-like notes, it exhibits terrific minerality along with a full-bodied mouthfeel, exceptional concentration, great acids and a long finish that lasts 40+ seconds. This killer dry white wine should drink well for 30-40+ years.
Reviewed by: Neal Martin
The La Mission Haut-Brion Blanc is a blend of 84% Semillon and 16% Sauvignon Blanc, which Jean-Philippe Delmas described as a classic blend. The nose is tightly wound with delicate Kaffir lime, orange zest and citrus lemon – great vigour here. The palate is well balanced with crisp acidity, lively citric fruit with a superb linearity. You can feel the persistency on the languorous finish that displays wonderful focus and minerality. Superb – but what else did you expect? Tasted April 2013.
Reviewed by: Antonio Galloni
The 2012 La Mission Haut-Brion Blanc is a real stunner. All the elements fall into place in an utterly spellbinding white wine endowed with class and pedigree to burn. A host of orchard fruit, lemon oil, mint and sweet floral notes flesh out, but it is the wine's overall feel and phenomenal, precise finish that elevate it into to the stratosphere. The 2012 can be enjoyed now, but it will also age for decades.
About the Producer
25 hectares of red grape varieties, including Merlot, Cabernet Sauvignon and Cabernet Franc, are planted in the traditional vineyard of the winery; the Werner family's vineyard also has 4 hectares of white grape varieties, including Semillon, Sauvignon Blanc, used for Chateau La Mission Haut-Brion Blanc at different times during the Werner family's reign And the production of the original Chateau Laville Haut-Brion Blanc (Chateau Laville Haut-Brion Blanc). The Werner family's original Chateau La Tour Haut-Brion ceased production after 2005, and the 5 hectares of vineyards it owns are mainly used for the blending of the second red wine of Chateau Meixun. In terms of wine production, the winery will set up screening stations on trucks in the vineyard to screen the manually picked grapes for the first time. Fermentation is then carried out in a stainless steel wine tank equipped with a computer-controlled system that monitors the homogenization and temperature of the wine after measuring the temperature of the pressed grape juice and residue. Clarified with fresh egg whites before bottling, but not filtered.
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