La Mission Haut Brion, Blanc 2001 - WineWorld Xplorer
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La Mission Haut Brion, Blanc 2001

Bordeaux, France
GBP 765.85 - 1965.65 / BottleView analysis
Country
France
Color
White
Region
Bordeaux
Sub-Region
Graves
Appellation
Pessac-Leognan
LWIN
1017223
Product ID
WWX000952

Description

Tasting notes

vinousvinous93

Reviewed by: Stephen Tanzer

Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back.

vinousvinous95

Reviewed by: Stephen Tanzer

Green-tinged color. Compelling aromas of crystallized yellow plum, citrus skin, hazelnut and vanilla. Vibrant and brilliantly delineated on entry, then uncommonly sappy and chewy in the mouth, with an impression of strong extract. Extremely long and bright, but still rather tightly wound on the aftertaste. A potentially great vintage for this singular white Graves, in a more classic style than, say, the freakishly ripe 1994.

About the Producer

25 hectares of red grape varieties, including Merlot, Cabernet Sauvignon and Cabernet Franc, are planted in the traditional vineyard of the winery; the Werner family's vineyard also has 4 hectares of white grape varieties, including Semillon, Sauvignon Blanc, used for Chateau La Mission Haut-Brion Blanc at different times during the Werner family's reign And the production of the original Chateau Laville Haut-Brion Blanc (Chateau Laville Haut-Brion Blanc). The Werner family's original Chateau La Tour Haut-Brion ceased production after 2005, and the 5 hectares of vineyards it owns are mainly used for the blending of the second red wine of Chateau Meixun. In terms of wine production, the winery will set up screening stations on trucks in the vineyard to screen the manually picked grapes for the first time. Fermentation is then carried out in a stainless steel wine tank equipped with a computer-controlled system that monitors the homogenization and temperature of the wine after measuring the temperature of the pressed grape juice and residue. Clarified with fresh egg whites before bottling, but not filtered.

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