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Description
Tasting notes

Reviewed by: William Kelley
Aromas of crisp orchard fruit, grapefruit oil, white flowers, pastry cream and freshly baked bread preface the 2021 La Mission Haut-Brion Blanc, a medium to full-bodied, ample and incisive wine that's satiny and chiseled, concluding with a long, mineral finish.

Reviewed by: William Kelley
A fresh, incipiently complex bouquet of pear, grapefruit, freshly baked bread and wet stones prefaces the 2021 La Mission Haut-Brion, a medium to full-bodied, fleshy wine with a satiny attack that segues into a taut, structured mid-palate built around chalky dry extract, which lend this a more tightly-knit, mordant profile than the broader, fatter and more enveloping Haut-Brion Blanc.
About the Producer
25 hectares of red grape varieties, including Merlot, Cabernet Sauvignon and Cabernet Franc, are planted in the traditional vineyard of the winery; the Werner family's vineyard also has 4 hectares of white grape varieties, including Semillon, Sauvignon Blanc, used for Chateau La Mission Haut-Brion Blanc at different times during the Werner family's reign And the production of the original Chateau Laville Haut-Brion Blanc (Chateau Laville Haut-Brion Blanc). The Werner family's original Chateau La Tour Haut-Brion ceased production after 2005, and the 5 hectares of vineyards it owns are mainly used for the blending of the second red wine of Chateau Meixun. In terms of wine production, the winery will set up screening stations on trucks in the vineyard to screen the manually picked grapes for the first time. Fermentation is then carried out in a stainless steel wine tank equipped with a computer-controlled system that monitors the homogenization and temperature of the wine after measuring the temperature of the pressed grape juice and residue. Clarified with fresh egg whites before bottling, but not filtered.