Wine Advisor
La Mission Haut Brion, Blanc 2000
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Description
Tasting notes
Reviewed by: Stephen Tanzer
Lovely green-tinged color. Cool, bright aromas of lime, pineapple, mint and minerals. Rich, chewy and full, with lovely flesh and texture. Wonderfully ripe but currently a bit unforthcoming in the middle palate. Finishes very long and ripe, with a honeyed flavor. Higher in alcohol than the 2001, at 14%, but doesn't have the younger wine's sheer grip and flavor extension.
Reviewed by: Stephen Tanzer
Musky, complex nose melds lime, pineapple, coconut and smoke. Fat, dense and concentrated; more glyceral and chewy than the 2000 Laville. Finishes long and deep, with a rich, honeyed quality.
About the Producer
25 hectares of red grape varieties, including Merlot, Cabernet Sauvignon and Cabernet Franc, are planted in the traditional vineyard of the winery; the Werner family's vineyard also has 4 hectares of white grape varieties, including Semillon, Sauvignon Blanc, used for Chateau La Mission Haut-Brion Blanc at different times during the Werner family's reign And the production of the original Chateau Laville Haut-Brion Blanc (Chateau Laville Haut-Brion Blanc). The Werner family's original Chateau La Tour Haut-Brion ceased production after 2005, and the 5 hectares of vineyards it owns are mainly used for the blending of the second red wine of Chateau Meixun. In terms of wine production, the winery will set up screening stations on trucks in the vineyard to screen the manually picked grapes for the first time. Fermentation is then carried out in a stainless steel wine tank equipped with a computer-controlled system that monitors the homogenization and temperature of the wine after measuring the temperature of the pressed grape juice and residue. Clarified with fresh egg whites before bottling, but not filtered.
1953(1)1985(1)1988(1)1996(1)
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