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Description
Gramolere is a cru in the municipality of Monforte d’Alba, situated between Gavarini and Bussia. Its structure and character are considered synonymous with the Barolo of Monforte. Alongside these characteristics, the wine from this particular hillside expresses delicate scents of aromatic herbs that blend with classic and complex notes of leather and liquorice.
Tasting notes

Reviewed by: Monica Larner
With some 7,000 bottles released, the Fratelli Alessandria 2017 Barolo Gramolere gives us a taste of fruit from Monforte d'Alba, as opposed to Verduno, where this winery is based. The Nebbiolo from this further-flung village shows deep power and equal grace, and you feel the contrast in this warm-vintage wine. This Barolo sits firmly on the palate with dark shades of cherry, blackcurrant and wild plum. These fruit tones cede to iron ore, rusty nail and dark licorice. This wine shows power and almost sanguine or earthy intensity. The wine will hit the market in September 2021.

Reviewed by: Antonio Galloni
The 2017 Barolo Gramolere is a powerful, tightly wound wine full of Monforte tension. Readers will have to be patient. Dark-fleshed fruit, spice, menthol, licorice and sage add layers of aromatic intrigue to this firm, hulky Barolo. The 2017 takes all the Gramolere signatures and turns up the volume.

Reviewed by: James Suckling
Some pleasant cherry and raspberry character here with hints of roses. Medium-to full-bodied with firm, silky tannins and relaxed fruit flavors, turning more savory through the long finish. Shows promise. The center palate should fill out a bit, as the tannins subside. Give it time. Try in 2024.

Reviewed by: Antonio Galloni
The 2017 Barolo Gramolere is a powerful, tightly wound wine full of Monforte tension. Readers will have to be patient. Dark-fleshed fruit, spice, menthol, licorice and sage add layers of aromatic intrigue to this firm, hulky Barolo. The 2017 takes all the Gramolere signatures and turns up the volume.
About the Producer
Fratelli Alessandria is a leading wine producer in the Piedmont region of Italy. This winery was founded in 1870 and is located in the Borgonovo region of the Langhe Mountains. Fratelli Alessandria is owned and managed by the Alessandria family. They have inherited many generations of winemaking skills and a love of fine wine. The aim of the winery is to produce high quality wines that represent the characteristics of the Piedmont region. The winery mainly grows local specialty grape varieties such as Nebbiolo, Barbaresco and Barolo. These grape varieties are fully developed in the soil and climate of the Lange Mountains and produce excellent wines. The wines of Fratelli Alessandria are dominated by red wines, the most famous of which are its Barbaresco and Barolo wines. These wines embody the essence of the wines of the Piedmont region, with complex flavors and solid structure. They show intense fruit aromas, rich taste and long aging potential. Fratelli Alessandria focuses on traditional winemaking methods, while also constantly trying to innovate. They use modern technology and equipment in the brewing process to ensure the stability of the quality of the wine. The winery also pays great attention to detail and individual work, from the selection and harvesting of the grapes to all winemaking steps, they are treated with excellence. This heart and attention makes the wines of Fratelli Alessandria stand out in terms of quality.