Wine Advisor
Fratelli Alessandria, Barolo Gramolere 2010
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Description
Gramolere is a cru in the municipality of Monforte d’Alba, situated between Gavarini and Bussia. Its structure and character are considered synonymous with the Barolo of Monforte. Alongside these characteristics, the wine from this particular hillside expresses delicate scents of aromatic herbs that blend with classic and complex notes of leather and liquorice.
Tasting notes
Reviewed by: Monica Larner
With fruit from Monforte d’Alba, the 2010 Barolo Gramolere comes from a vineyard located between Bussia and Monforte at 400 meters above sea level. This high altitude site has sandy soils and a huge presence of wild mint that grows freely between the vineyard rows. As the wine evolves in the glass, you can just make out that minty signature. Of this estate’s various wines, this the boldest and most structured of the newly released wines. The tannin is soft and almost crunchy, underlining the singular tannic identity of this wine. The wine will appeal to Barolo traditionalists who like a little extra bite in their Nebbiolo. Various American Importers: Artisan wines, The Country Vintner, Villa Italia, Ideal Wine
Reviewed by: James Suckling
A wine with watermelon, plum and peach character. Full body, chewy tannins and a pretty depth of ripe fruit. Long finish. Needs two or three years to soften: better in 2017.
About the Producer
Fratelli Alessandria is a leading wine producer in the Piedmont region of Italy. This winery was founded in 1870 and is located in the Borgonovo region of the Langhe Mountains. Fratelli Alessandria is owned and managed by the Alessandria family. They have inherited many generations of winemaking skills and a love of fine wine. The aim of the winery is to produce high quality wines that represent the characteristics of the Piedmont region. The winery mainly grows local specialty grape varieties such as Nebbiolo, Barbaresco and Barolo. These grape varieties are fully developed in the soil and climate of the Lange Mountains and produce excellent wines. The wines of Fratelli Alessandria are dominated by red wines, the most famous of which are its Barbaresco and Barolo wines. These wines embody the essence of the wines of the Piedmont region, with complex flavors and solid structure. They show intense fruit aromas, rich taste and long aging potential. Fratelli Alessandria focuses on traditional winemaking methods, while also constantly trying to innovate. They use modern technology and equipment in the brewing process to ensure the stability of the quality of the wine. The winery also pays great attention to detail and individual work, from the selection and harvesting of the grapes to all winemaking steps, they are treated with excellence. This heart and attention makes the wines of Fratelli Alessandria stand out in terms of quality.
