Wine Advisor
Fratelli Alessandria, Barolo Gramolere 2016
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Description
Gramolere is a cru in the municipality of Monforte d’Alba, situated between Gavarini and Bussia. Its structure and character are considered synonymous with the Barolo of Monforte. Alongside these characteristics, the wine from this particular hillside expresses delicate scents of aromatic herbs that blend with classic and complex notes of leather and liquorice.
Tasting notes
Reviewed by: Monica Larner
If you consider the Barolo playbook at Fratelli Alessandria, the 2016 Barolo Gramolere takes the intensity and power up one more notch. You get black fruit and blackberry, but there is enough vibrant red fruit to keep this wine aligned with the more elegant and traditional side of Barolo. The wine shows compelling infinities with both the powerful and the elegant side of Nebbiolo. There are noticeable mineral notes and even a spot of savory salinity. However, Gramolere definitely has the power and inner grit to withstand long cellar aging. Only 7,000 bottles were made.
Reviewed by: James Suckling
A rich 2016 with lots of sweet strawberry, cedar and walnut aromas and flavors. It’s full-bodied and chewy with lots of polished tannins and a fresh, linear finish. Solid. Try after 2024.
Reviewed by: Antonio Galloni
The 2016 Barolo Gramolere is another striking wine in this range from Vittore Alessandria. It offers a fabulous combination of structure and depth that makes it easy to appreciate in the early going, in relative terms. Bright red berry fruit, chalk, white pepper, dried herbs and deep spicy notes are all laced together. Somewhat surprisingly, the Gramolere is the most approachable of the 2016s today, although I would not plan on opening a bottle for at least a few years.
About the Producer
Fratelli Alessandria is a leading wine producer in the Piedmont region of Italy. This winery was founded in 1870 and is located in the Borgonovo region of the Langhe Mountains. Fratelli Alessandria is owned and managed by the Alessandria family. They have inherited many generations of winemaking skills and a love of fine wine. The aim of the winery is to produce high quality wines that represent the characteristics of the Piedmont region. The winery mainly grows local specialty grape varieties such as Nebbiolo, Barbaresco and Barolo. These grape varieties are fully developed in the soil and climate of the Lange Mountains and produce excellent wines. The wines of Fratelli Alessandria are dominated by red wines, the most famous of which are its Barbaresco and Barolo wines. These wines embody the essence of the wines of the Piedmont region, with complex flavors and solid structure. They show intense fruit aromas, rich taste and long aging potential. Fratelli Alessandria focuses on traditional winemaking methods, while also constantly trying to innovate. They use modern technology and equipment in the brewing process to ensure the stability of the quality of the wine. The winery also pays great attention to detail and individual work, from the selection and harvesting of the grapes to all winemaking steps, they are treated with excellence. This heart and attention makes the wines of Fratelli Alessandria stand out in terms of quality.
