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Description
Côte-Rôtie « La Landonne » completes this famous trilogy. An immense and pure wine with intense flavours and deep colour, this is the perfect wine for ageing.
Tasting notes

Reviewed by: Joe Czerwinski
More marked by pepper and licorice than the 2016, Guigal's 2017 Cote Rotie La Landonne is also richer, rounder and longer. It's full-bodied, velvety in texture and offers a kaleidoscope of dark fruit flavors that gradually morph over the course of an almost never-ending finish. This vintage, La Landonne has it all.

Reviewed by: Joe Czerwinski
The 2017 Cote Rotie La Landonne is 100% whole cluster, yet the stemminess—at the moment—is represented on the nose as just the merest hint of fresh pea shoots. As always, La Landonne is a bastion of strength and power, with dark flavors that range from black cherries and plums to smoke, roasted meat and on into mocha and espresso. Full-bodied and densely concentrated, with a long, long finish, it's the most impressive of Guigal's single-vineyard Cote Roties this vintage.

Reviewed by: Josh Raynolds
Inky violet color. Highly perfumed, mineral-tinged aromas of ripe black and blue fruits, smoky bacon, olive paste and incense, along with suggestions of woodsmoke and exotic spices. Offers palate-staining, appealingly sweet and deeply concentrated blueberry, cassis, floral pastille, smoked meat, licorice and fruitcake flavors that show excellent concentration and are supported by a core of juicy acidity. Finishes sweet, broad and extremely long, with resonating florality and chewy tannins that build steadily.

Reviewed by: Josh Raynolds
Deep-pitched black currant, blueberry, cherry, floral and licorice scents are complemented by suggestions of smoky bacon, olive and allspice. Broad and deeply concentrated, offering palate-staining black/blue fruit, violet pastille, cola and exotic spice flavors that turn livelier as the wine slowly stretches out. Brawny yet energetic as well, showing superb definition and mineral thrust on a strikingly long, chewy finish that's given grip by solid but harmonious tannins.
About the Producer
In 1946, Etienne Guigal founded Château Guigal in the village of Ampuis, the winemaking heart of the Rhône. The village of Ampuis is rich in history, with vineyards that are over 2,400 years old and buildings that still date back to Roman times, and it was here that Etienne Guigal arrived in 1923 at the age of 14. He decided to devote himself to winemaking, which he did for more than 67 years. In 1961, the young Marcel Guigal took over the management of the estate from his father. Thanks to Marcel's efforts, Château Guigal began to acquire some well-known wineries and grew in strength.