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Description
Côte-Rôtie « La Landonne » completes this famous trilogy. An immense and pure wine with intense flavours and deep colour, this is the perfect wine for ageing.
Tasting notes

Reviewed by: Josh Raynolds
Saturated inky ruby color. Forceful, deeply concentrated nose features remarkably pure aromas of cherry liqueur, fresh blackcurrant, pipe tobacco, truffle, espresso, violet pastille, rose and exotic oak spices. A wine of incredible depth and sweetness, with almost painfully intense dark berry and plum flavors that expand and gain richness as the wine opens in the glass. Sappy and wonderfully long; shows a dense tannic structure but there's so much fruity and spicy intensity that the wine seems downright lush. Exotic Asian spices linger endlessly in the mouth, along with a sweet flavor of creme de mure

Reviewed by: Stephen Tanzer
Deep ruby-red. Roasted currant, pepper, minerals and gunflint on the nose, with a distinctly medicinal austerity. Then impressively dense but imploded, with great intensity of dark fruit and pepper flavors. Still a bit youthfully spiky, but very pure, juicy and long. My sample had not been racked since February of 2003 but was not especially reduced. Offers great potential.

Reviewed by: Stephen Tanzer
Good full ruby. Explosive aromas of blackberry, blueberry, black olive and leather. The densest of these 2001s by far but also surprisingly pliant, and already showing extraordinary inner-mouth perfume of black fruits, black pepper and black olive. Finishes with great spreading tannins and superb lift and length. The perfume lingered for minutes in my empty glass. Another extraordinary La Landonne in the making.

Reviewed by: Jeb Dunnuck
Starting to show signs of maturity, the 2001 Cote Rotie la Landonne offers a complex, nuanced bouquet of spice, hints of oak, smoked meats and sweet dark fruit. This is followed by a full-bodied, classically styled Cote Rotie that has beautiful mid-palate density, solid acidity and a great finish. This is a classic version of the cuvee that will be in its prime for another decade, and evolve gracefully after that.

Reviewed by: Neal Martin
More intensity on the nose than La Mouline 2001 with blackberry, black truffle and kirsch. Very smooth entry on the silky palate, decadent with seamless tannins. Moderate acidity with notes of black cherry, iodine and blueberry. Like drinking an fermented Armani. Very impressive. Tasted November 2005.

Reviewed by: Robert M. Parker, Jr.
The 2001 Cote Rotie La Landonne exhibits scents of new saddle leather, black truffles, melted road tar, vanilla, blackberries, and licorice in a primitive/Neanderthal style with huge tannin, intense concentration, and nearly mouth-searing firmness and toughness. Extremely powerful, rich, and backward, it will be drinkable between 2011-2030. Importer: Fred Ek and Patrick Will, Ex Cellars Wine Agencies, Solvang, CA; tel. (805) 686-9153
About the Producer
In 1946, Etienne Guigal founded Château Guigal in the village of Ampuis, the winemaking heart of the Rhône. The village of Ampuis is rich in history, with vineyards that are over 2,400 years old and buildings that still date back to Roman times, and it was here that Etienne Guigal arrived in 1923 at the age of 14. He decided to devote himself to winemaking, which he did for more than 67 years. In 1961, the young Marcel Guigal took over the management of the estate from his father. Thanks to Marcel's efforts, Château Guigal began to acquire some well-known wineries and grew in strength.