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Description
Produced from the top 5 terroirs of this famed appellation, La Doriane is an extremely intense wine with a complex range of aromas. On the palate, it is round and fleshy with a lovely freshness which brings harmony.
Tasting notes

Reviewed by: Yohan Castaing
The 2024 Condrieu La Doriane, vinified and matured entirely in barrel, is sourced from parcels in Côteau de Chéry, Côteau de Vernon, Colombier, Côte Chatillon and Château de Volan. It reveals a refined, slightly toasted bouquet marked by attractive reduction, combining the exuberance typical of Condrieu with a degree of restraint rarely encountered in the appellation. Full-bodied, dense and round, it marries power with precision, remaining racy, ethereal and saline through the finish. It's a superb rendition that should rival the excellent 2023 with time in the cellar.
About the Producer
In 1946, Etienne Guigal founded Château Guigal in the village of Ampuis, the winemaking heart of the Rhône. The village of Ampuis is rich in history, with vineyards that are over 2,400 years old and buildings that still date back to Roman times, and it was here that Etienne Guigal arrived in 1923 at the age of 14. He decided to devote himself to winemaking, which he did for more than 67 years. In 1961, the young Marcel Guigal took over the management of the estate from his father. Thanks to Marcel's efforts, Château Guigal began to acquire some well-known wineries and grew in strength.