Wine Advisor
Etienne Guigal, Condrieu La Doriane 2017
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Description
Produced from the top 5 terroirs of this famed appellation, La Doriane is an extremely intense wine with a complex range of aromas. On the palate, it is round and fleshy with a lovely freshness which brings harmony.
Tasting notes
Reviewed by: Joe Czerwinski
Slightly more forward and flamboyant than the more classically structured 2016, the 2017 Condrieu la Doriane is full-bodied, plush and opulent, loaded with flowers, melons and apricots. Yes, the oak is noticeable, but it adds a relatively restrained note of toasted almonds, serving to focus and lift the waves of succulent fruit. I'd drink this silky-textured beauty over the next few years, while it's still as showy as can be.
Reviewed by: James Suckling
The concentration of fruit in this wine is always staggering. Such impressive depth and power. Deeply ripe, rich, apricot and peach aromas with a citrus, grapefruit edge and plenty of hazelnut oak. The palate is densely flavored, super-long and packed with ripe mangoes, apricots and peaches. Immaculate. Drink or hold.
About the Producer
In 1946, Etienne Guigal founded Château Guigal in the village of Ampuis, the winemaking heart of the Rhône. The village of Ampuis is rich in history, with vineyards that are over 2,400 years old and buildings that still date back to Roman times, and it was here that Etienne Guigal arrived in 1923 at the age of 14. He decided to devote himself to winemaking, which he did for more than 67 years. In 1961, the young Marcel Guigal took over the management of the estate from his father. Thanks to Marcel's efforts, Château Guigal began to acquire some well-known wineries and grew in strength.
