Wine Advisor
Etienne Guigal, Condrieu La Doriane 2022
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Description
Produced from the top 5 terroirs of this famed appellation, La Doriane is an extremely intense wine with a complex range of aromas. On the palate, it is round and fleshy with a lovely freshness which brings harmony.
Tasting notes
Reviewed by: Yohan Castaing
Fermented and matured in 100% new oak, the 2022 Condrieu la Doriane is less oaky and spicy than expected, evoking a charming, vibrant bouquet of honeysuckle, ripe orchard fruits and flowers mingled with delicate rose notes. Full-bodied, dense and enveloping, it's layered with a fleshy core of fruit and a sweet, broad mid-palate that leads to a spicy, long and lovely reductive finish. This blend of five different lieux-dits (Cote Chatillon, Chery, Vernon, all in the commune of Condrieu; Volan in the commune of Malleval; and Colombier in the commune of St-Michel-sur-Rhône) will offer a broad drinking window.
Reviewed by: Stuart Pigott
The coffee bean note from new oak is quite prominent in the first moment, but there's also a stack of apricots and ripe melon there. Rich, full-bodied and concentrated, with a wonderful silkiness on the expansive palate. The finish is very long with notes of vanilla, coffee and hot stones. Drink from release.
About the Producer
In 1946, Etienne Guigal founded Château Guigal in the village of Ampuis, the winemaking heart of the Rhône. The village of Ampuis is rich in history, with vineyards that are over 2,400 years old and buildings that still date back to Roman times, and it was here that Etienne Guigal arrived in 1923 at the age of 14. He decided to devote himself to winemaking, which he did for more than 67 years. In 1961, the young Marcel Guigal took over the management of the estate from his father. Thanks to Marcel's efforts, Château Guigal began to acquire some well-known wineries and grew in strength.
