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Description
Produced from the top 5 terroirs of this famed appellation, La Doriane is an extremely intense wine with a complex range of aromas. On the palate, it is round and fleshy with a lovely freshness which brings harmony.
Tasting notes

Reviewed by: Joe Czerwinski
Fermented and matured in new barrels, the 2019 Condrieu la Doriane nevertheless reveals effusive floral aromas on the nose, backed by notes of toast, lime and apricot. This medium to full-bodied effort shows exquisite balance and structure, finishing silky and long. It's one of the rare Condrieus that may be able to age well for a decade.
About the Producer
In 1946, Etienne Guigal founded Château Guigal in the village of Ampuis, the winemaking heart of the Rhône. The village of Ampuis is rich in history, with vineyards that are over 2,400 years old and buildings that still date back to Roman times, and it was here that Etienne Guigal arrived in 1923 at the age of 14. He decided to devote himself to winemaking, which he did for more than 67 years. In 1961, the young Marcel Guigal took over the management of the estate from his father. Thanks to Marcel's efforts, Château Guigal began to acquire some well-known wineries and grew in strength.