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Description
Tasting notes

Reviewed by: Neal Martin
The 2013 Richebourg Grand Cru has a more floral bouquet compared to the Romanee Saint Vivant, at least at the moment. It is very complex: black fruit rather than red, with hints of wilted violet petals and damp moss aromas developing in the glass. The palate is medium-bodied with enormous structure and dimension. It is extremely complex, to the point where I found it difficult to find the right words! It just has a sense of authority and an incredible length that gently grips the mouth and stays there for two minutes after this ineffable wine has departed. Magnificent.
About the Producer
Lehua is a top-level famous chateau in Burgundy. It has been able to compete with another top-level chateau in Burgundy, DRC, in just over 30 years since its establishment. Le Hua's products have always been valuable in the market. They have long been frequent buyers of Sotheby's wine auctions, and they are also the dream products of many wine collectors. The vineyards owned by Leroy are distributed in 26 legal production areas, subdivided into 46 sub-vineyards, with a total area of 22 hectares. The annual output of omaine Leroy wines of all levels is only 35,000 to 45,000 bottles.