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Description
Tasting notes

Reviewed by: Neal Martin
The 2002 Richebourg Grand Cru must surely be Lalou Bize-Leroy's finest wine of the vintage. It has more class than the 2002 Latricières-Chambertin--pure wild strawberry and black truffle on the nose that gathers momentum with each ticking hand of the clock as if to say: "You want more?" Of course you do. The palate is medium-bodied with filigree tannin. There is great depth here as one expects from a Richebourg, not a powerful grand cru because this vintage was all about the nuance and delicacy, but it fans out wondrously on the finish with crushed strawberry and hints of cured meats. Very long, very elegant, very Leroy. This is an absolute treat. Tasted January 2016.

Reviewed by: Pierre Rovani
The powerful 2002 Richebourg explodes from the glass with wax-laden black cherries as well as spices. Big, broad, and brooding, it has exceptional depth and a superb, muscular underlying structure. Medium to full-bodied, it offers flavors reminiscent of black fruits intermingled with spicy roasted oak. This boldly flavorful wine should be drunk between 2009 and 2018. Note: This estate’s 2002s are not yet released. The above estimate is based on the prices of the 2001s, taking into account that the dollar has significantly dropped. Importers include: Martine’s Wines, Novato, CA; tel. (415) 883-0400; and Lauber Imports, Somerville, NJ; tel. (908) 725-2100
About the Producer
Lehua is a top-level famous chateau in Burgundy. It has been able to compete with another top-level chateau in Burgundy, DRC, in just over 30 years since its establishment. Le Hua's products have always been valuable in the market. They have long been frequent buyers of Sotheby's wine auctions, and they are also the dream products of many wine collectors. The vineyards owned by Leroy are distributed in 26 legal production areas, subdivided into 46 sub-vineyards, with a total area of 22 hectares. The annual output of omaine Leroy wines of all levels is only 35,000 to 45,000 bottles.