Wine Advisor
Domaine Dujac, Bonnes Mares Grand Cru 2015
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Description
Tasting notes
Reviewed by: Neal Martin
The 2015 Bonnes-Mares Grand Cru has a very precise and linear bouquet at first, then begins to unfurl with scents of black cherry, mulberry, pomegranate and distant marine scents (oyster shells and estuarine aromas). The palate is medium-bodied with fine tannin, a little chalky in texture with a poised, saline finish that is quite "Roumier" in style. It will need several years for it to unfold but it will reward those with patience.
Reviewed by: William Kelley
The 2015 Bonnes Mares Grand Cru is a young classic, revealing a youthful bouquet of cherries, red berries, candied peel, rose petal and currant leaf, with little to hint at the savory bass notes to come. On the palate, the wine is full-bodied, layered and concentrated, with an ample chassis of chalky tannins cloaked in a deep core of intense, crunchy fruit, its finish long and taut. This Bonnes Mares is more structurally assertive than the Clos Saint-Denis and even the elegant Clos de la Roche, and it will demand correspondingly greater patience while it develops in the cellar.
Reviewed by: Stephen Tanzer
Bright, dark red. The ineffable nose offers a very sexy blend of red fruits, spices, mocha, flowers and herbs. Silky and seamless but with superb integrated acidity giving punch to the intense flavors of raspberry, cocoa powder, flowers and spices. Finishes very suave and very long, with noble tannins perfectly supported by the wine's strong extract. This wine, made from a yield of just 25 hectoliters per hectare, could easily have been overripe or unwieldy in 2015 but it transcends the vintage in its juicy energy and light touch.
Reviewed by: Neal Martin
The 2015 Bonnes Mares Grand Cru is a young classic, revealing a youthful bouquet of cherries, red berries, candied peel, rose petal and currant leaf, with little to hint at the savory bass notes to come. On the palate, the wine is full-bodied, layered and concentrated, with an ample chassis of chalky tannins cloaked in a deep core of intense, crunchy fruit, its finish long and taut. This Bonnes Mares is more structurally assertive than the Clos Saint-Denis and even the elegant Clos de la Roche, and it will demand correspondingly greater patience while it develops in the cellar.
About the Producer
Domaine Dujac is managed by the Seysses family. It was founded in 1967 by Jacque Seyesses. At the beginning, Château Dujac had only 4.5 hectares of vineyards in Morey-Saint-Denis. The vineyards were expanded with the purchase of Echezeaux, Bonnes MaresChambertin, Romanee St Vivant and Vosene-Romanee. The estate also owns 1.95 hectares of vineyards in the Clos de la Roche, where the vines are on average 45 to 50 years old. The estate also has 1.45 hectares of vineyards in Clos Saint-Denis, with vines of an average age of 45 to 50 years. In 2005, Château Dujac, together with Chateau de Puligny-Montrachet, acquired Domaine Charles Thomas, acquiring Charles Thomas' shares in the vineyards of Chambertin, Vosne- Romanee and other vineyards. However, the estate sold some of its vineyards after the purchase in order to finance the purchase. However, this acquisition allowed the estate to expand to around 15.5 hectares. Under Jacques' leadership, Château Dujac has developed very well. The grapes were pressed whole and the must was fermented in new oak barrels, and in 1999, when Jacques handed over the running of the estate to his son, the way the estate was made changed dramatically: the grapes were sometimes destemmed and the barrels used for fermentation were probably only 25% new oak. However, the estate's Grand Cru wines are still matured in new oak barrels, while the Grand Cru wines are matured in 60% to 80% new oak barrels. Bottling usually takes place in February or March of the following year. The estate produces around 4,650 bottles/hectare of wine.
