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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
The Domaine de Chevalier 2018 Blanc, a blend of 75% Sauvignon Blanc and 30% Semillon, offers up a gorgeous perfume of ripe Bosc pears, grapefruit oil, mandarin peel and lemongrass, leading to wafts of sea spray, lime blossom and beeswax. The medium to full-bodied palate has a seducing opulence, delivering layers of citrus, pear and floral-inspired flavors with a satiny texture and seamless freshness, finishing long with a spicy kick. It makes for a complex, decadently delicious wine right now, but give it 4-5 years in bottle to see it take on even more savory/toasty layers, and drink it for the next 10-12 years or more.

Reviewed by: Lisa Perrotti-Brown
The Domaine de Chevalier 2018 Blanc, a blend of 75% Sauvignon Blanc and 30% Semillon, slowly reveals beguiling scents of lemongrass, lime leaves, fresh grapefruit, allspice and ginger with a core of fresh lemon and grapefruit. Medium to full-bodied, the palate delivers bold citrus and spice layers with fantastic tension and a chalky finish. Aging on lees in barriques, 35% new, is anticipated to go for 16 months.

Reviewed by: Antonio Galloni
The 2018 Domaine de Chevalier Blanc has come together beautifully over the last two years. Rich and unctuous in feel, the 2018 offers terrific nuance to match its creamy, enveloping personality. Dried pear, marzipan, lemon confit and white flowers all build as the 2018 blossoms in the glass. The poised, deeply resonant finish is striking. I am so impressed with the 2018, a wine that is far more convincing in bottle than it was from barrel.

Reviewed by: Antonio Galloni
Domaine de Chevalier's Blanc is surprisingly unctuous in this vintage. Lemon confit, dried flowers and chamomile are some of the many notes that develop in the glass. The Blanc is, of course, famous for its ageworthiness, but I don't see the complexity, energy or structure of the very best years. I would prefer to drink it on the younger side. In 2018, the red is vastly more interesting than the Blanc. The blend is 75% Sauvignon Blanc and 25% Sémillon. Tasted three times.

Reviewed by: Neal Martin
The 2018 Domaine de Chevalier Blanc has opened up since I tasted it from barrel; this half-bottle was allowed 30–45 minutes to open. It has a little more zip on the nose, the orchard fruit and touches of black currant and orange pith bursting from the glass. The palate is finely tuned with a superb bead of acidity, and more citric than the nose, still with that energy and tension and a light tang of marmalade and lemongrass toward the finish. While I maintain that it is not the best Domaine de Chevalier Blanc that I have ever encountered, it has gained more personality during its maturation and it should drink well for 20-plus years.

Reviewed by: Neal Martin
The 2018 Domaine de Chevalier Blanc has a tightly-wound bouquet with granite/limestone aromas infusing the malic, apply fruit. It is more austere than other vintages I have tasted over the last 30 years (which is all of them.) The palate is well balanced with a fine bead of acidity, taut and energetic with good depth towards the lightly spiced, marmalade-tinged finish. This gets better as it goes along. No, not the greatest Domaine de Chevalier Blanc, but it seems to be improving during its élevage.

Reviewed by: James Suckling
This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch.

Reviewed by: James Suckling
This has a complex nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It’s full-bodied with bright acidity and a dense, phenolic texture. Vivid and layered with fantastic precision. Very, very long. This needs time. Better from 2026.