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Description
Tasting notes

Reviewed by: William Kelley
Reminiscent of a modern-day version of this estate's delicious 1999, the 2021 d'Armailhac is a terrific wine bursting with aromas of wild berries, cherries, exotic spices and rose petals. Medium to full-bodied, supple and seamless, it's fleshy and enveloping, with melting tannins and an ample core of sweet, succulent fruit. This is a pleasure-bent wine that will offer a broad drinking window.

Reviewed by: William Kelley
The 2021 d'Armailhac has turned out beautifully, bursting with attractive aromas of minty cassis and blackberries mingled with notions of pencil shavings and sweet pipe tobacco. Medium to full-bodied, ample and polished, it's supple and seamless, with a fleshy core of fruit and a licorice-inflected finish. En primeur, I compared this to a modern-day version of the estate's immensely charming 1999, and anyone who remembers the 1999 will find that the 2021 delivers just as wide a drinking window.

Reviewed by: Antonio Galloni
The 2021 d’Armailhac is very pretty, expressive wine driven by strong Cabernet Sauvignon inflections. Crushed flowers, herbs, mint, blood orange and earthy notes abound. It's a wine from a cold year, to be sure, but all the elements are very nicely balanced. There's terrific purity here.

Reviewed by: James Suckling
A firm and linear young red with currant and graphite character. Medium body. Fresh finish. Crunchy acidity. 63% cabernet sauvignon, 22% merlot, 13% cabernet franc and 2% petit verdot.

Reviewed by: James Suckling
This fresh and vivid red has minerals and lead pencil with currants and berries. Some dried flowers. Medium body. Fine tannins and a lively finish. Crispy from bright acidity. Needs one or two years to soften slightly.
About the Producer
The existence of Château d’Armailhac dates back to the late 17th century, as evidenced in a land register from 1680 which mentions the brothers Dominique and Guilhem Armailhacq, owners of parcels of land in Pauillac. Another land register from 1750 notes that their descendants have “planted with vines” the family estate, covering 15 to 16 hectares (37-39 acres). By the end of the 18th century the estate has grown to 52 hectares (128 acres) but the brokers of the time describe its wine as “disappointingly thin”. Throughout the following century, Mouton d’Armailhacq’s owners work unceasingly to improve its quality, using techniques such as topping-up, running-off, barrel disinfection and fining. Their efforts are rewarded in 1831, when the wines of Mouton d’Armailhacq sell for twice as much as their more highly reputed neighbours. The ultimate recompense, Château Mouton d’Armailhacq is given Fifth Growth status in the 1855 Classification – the same one which made Château Mouton Rothschild “First of the Seconds”. The “first wine”, the only one authorised to bear the growth’s name, is distinguished from the “second wine”, less rich and sold for consumption in local taverns. In 1931, the young Baron Philippe de Rothschild became a minority shareholder of the Société Anonyme du Domaine de Mouton d’Armailhacq, then in 1933 acquired all the shares from the Comte de Ferrand in return for a life annuity. A year later, on the Comte de Ferrand’s death, he became the effective owner of the estate. The Mouton d’Armailhacq portfolio included the Société Vinicole de Pauillac, forerunner of what is now Baron Philippe de Rothschild SA. Inseparable from Château Mouton Rothschild, Château Mouton d’Armailhacq houses all the technical and agricultural equipment for the two estates in its extensive outbuildings. From 1956 to 1988, the wine was called Mouton Baron Philippe, then Mouton Baronne Philippe. A Fifth Growth of acknowledged quality, its original identity as Château d’Armailhac was patly restored in 1989.