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Description
Tasting notes

Reviewed by: Robert M. Parker, Jr.
This continues to be one of the most seductive and luscious d'Armailhacs I have ever tasted. It may be my favorite vintage of d'Armailhac. Opaque purple-colored, this blend of 58% Cabernet Sauvignon and 42% Merlot has surprisingly good acidity with the high Merlot content and high tannin, but an expressive, opulent mid-texture and loads of charcoal-infused, cedary, black currant fruit intermixed with spice box, dried herbs, and espresso notes. The wine is full-bodied, sweet, and expansive. Anticipated maturity: 2007-2020.

Reviewed by: Robert M. Parker, Jr.
Seductive and luscious, the 2000 is a blend of 58% Cabernet Sauvignon and 42% Merlot. It boasts a saturated purple color along with smoky, licorice-infused, cedary, black currant-scented aromas with plenty of toasty oak. Dense, opulent, seamless, and medium to full-bodied with sweet tannin, it has loads of volume, depth, and power. Anticipated maturity: 2003-2016.

Reviewed by: Neal Martin
Not much on the nose. Seems a bit thin on the palate. Lacks depth and roundness. No bad but this lacks the concentration and decadence that many 2000's have. Tasted April 2001.

Reviewed by: Robert M. Parker, Jr.
A slight downgrade from my original score, this wine is quite evolved, displaying ripe plum, black currant, and chocolate notes as well as hints of cedar and espresso. Soft, round, and close to full maturity, overall it is a medium-bodied wine to drink now and over the next decade or more.

Reviewed by: Robert M. Parker, Jr.
An exotic, spicy, gorgeously rich blend of 58% Cabernet Sauvignon and 42% Merlot, the 2000 exhibits a dense garnet/plum/purple color in addition to a big, smoky nose of espresso, nuts, Asian spices, black plums, currants, and leather. Superbly concentrated, with sweet tannin, and a thick, juicy texture, it must be the best d'Armailhac ever made. Anticipated maturity: 2005-2020.
About the Producer
The existence of Château d’Armailhac dates back to the late 17th century, as evidenced in a land register from 1680 which mentions the brothers Dominique and Guilhem Armailhacq, owners of parcels of land in Pauillac. Another land register from 1750 notes that their descendants have “planted with vines” the family estate, covering 15 to 16 hectares (37-39 acres). By the end of the 18th century the estate has grown to 52 hectares (128 acres) but the brokers of the time describe its wine as “disappointingly thin”. Throughout the following century, Mouton d’Armailhacq’s owners work unceasingly to improve its quality, using techniques such as topping-up, running-off, barrel disinfection and fining. Their efforts are rewarded in 1831, when the wines of Mouton d’Armailhacq sell for twice as much as their more highly reputed neighbours. The ultimate recompense, Château Mouton d’Armailhacq is given Fifth Growth status in the 1855 Classification – the same one which made Château Mouton Rothschild “First of the Seconds”. The “first wine”, the only one authorised to bear the growth’s name, is distinguished from the “second wine”, less rich and sold for consumption in local taverns. In 1931, the young Baron Philippe de Rothschild became a minority shareholder of the Société Anonyme du Domaine de Mouton d’Armailhacq, then in 1933 acquired all the shares from the Comte de Ferrand in return for a life annuity. A year later, on the Comte de Ferrand’s death, he became the effective owner of the estate. The Mouton d’Armailhacq portfolio included the Société Vinicole de Pauillac, forerunner of what is now Baron Philippe de Rothschild SA. Inseparable from Château Mouton Rothschild, Château Mouton d’Armailhacq houses all the technical and agricultural equipment for the two estates in its extensive outbuildings. From 1956 to 1988, the wine was called Mouton Baron Philippe, then Mouton Baronne Philippe. A Fifth Growth of acknowledged quality, its original identity as Château d’Armailhac was patly restored in 1989.