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Description
Tasting notes

Reviewed by: William Kelley
Aromas of ripe plums and raspberries mingled with hints of rose petals and toasty new oak preface the 2020 Clos l'Eglise, a medium to full-bodied, velvety and enveloping wine with a broad attack that segues into a fleshy core of fruit, with powdery extract asserting itself on the youthfully chewy finish.

Reviewed by: Lisa Perrotti-Brown
Very deep purple-black colored, the 2020 Clos l'Eglise leaps from the glass with vivacious notes of crushed black cherries, redcurrant jelly and ripe, juicy blackberries, leading to an undercurrent of camphor, graphite and cedar chest, plus a touch of crushed rocks. The medium to full-bodied palate is bursting with ripe black fruits, supported by rounded, approachable tannins and seamless freshness, finishing on a persistent mineral note.

Reviewed by: James Suckling
A Pomerol with gorgeous crushed-berry, walnut, hazelnut and chocolate character, as well as a full body with ultra fine tannins that frame the wine beautifully. Extremely long finish. Three super wines in a row since 2018.

Reviewed by: James Suckling
This has a pretty nose of chocolate, praline, blueberries, lavender and bramble berries. It’s medium-bodied with firm, compact tannins. Firm and focused with an enticing bitter chocolate character throughout. Some smoked wood. Intense and tightly wound. Opens on the palate. Try in 2027.