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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
Medium to deep garnet-purple colored, the 2019 Clos l'Eglise slowly unfurls to reveal wonderfully fragrant scents of red roses, candied violets, Sichuan pepper, hoisin and garrigue over a core of blackberry preserves, stewed plum and spice cake with a waft of cast-iron pan. Medium-bodied, the palate is elegantly played with a well-knit backbone of ripe, grainy tannins and seamless freshness supporting the fragrant layers, finishing long and mineral laced.

Reviewed by: James Suckling
Super aromas of ripe berries, blackberries and black cherries with lavender. It’s full-bodied and very structured with electrifying tannins that are polished and poised.

Reviewed by: James Suckling
A delicious, fine-grained red with berry, chocolate, wet-earth and walnut aromas and flavors. Medium body with juicy, burnt-orange undertones. Very tight at the end with energy and structure. Very polished. Try after 2025.