Wine Advisor
Tenuta di Trinoro, Rosso 2009
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Description
Tasting notes
Reviewed by: Lisa Perrotti-Brown
Very deep garnet-purple in color, there’s tons of fruit on the nose – warm plums and black cherry – with supporting notes of pencil shavings, cassia, black pepper and fresh tilled loam. Full bodied, rich and with a medium-high level of velvety tannins, there’s a nice backbone of crisp acidity providing freshness through the long finish.
Reviewed by: Antonio Galloni
The estate’s 2009 Tenuta di Trinoro presents exotic notes of wild cherries, plums, spices, minerals and licorice all of which come together on a silky, polished frame. Smoke, incense and a host of other seductive, beguiling aromas and flavors add complexity as they wrap around the seriously intense finish. The 2009 Tenuta shows off marvelous intensity and a full-throttle personality while retaining a touch more freshness than is sometimes the case. In 2009 the Tenuta is 42% Merlot, 42% Cabernet Franc, 12%, Cabernet Sauvignon and 4% Petit Verdot. Anticipated maturity: 2017-2029. Andrea Franchetti’s 2009s are stellar. The wines show gorgeous, expressive fruit with less of the extreme ripeness and heaviness of past years. In most years Franchetti picks extremely late, but in 2009 the vines reached full phenolic ripeness earlier than most years. Franchetti explains that the climate at Trinoro has become increasingly tropical, thus creating conditions that are more favorable for Merlot, hence his decision to reintroduce the Palazzi bottling in 2009. All three 2009s are stellar. Importer: T. Edward Wines, Ltd., New York, NY; tel. (212) 233-1504
Reviewed by: Monica Larner
If you ask Andrea Franchetti to name his two favorite vintages of the past, they are 2001 and 2009. The 2009 Tenuta di Trinoro is indeed an outstanding blend of 40% Cabernet Franc, 30% Merlot, 26% Cabernet Sauvignon and 4% Petit Verdot. The wine is showing beautifully right now and promises more excellence to carry it forward over the years. At the moment, it is seamless and infinite with a superior sense of balance and dark fruit integrity. It speaks in a loud, clear and articulate voice. The wine's appearance shows a dark, impenetrable color that underlines the ideal growing conditions of the vintage and the slow fruit-ripening. The aromas are stunning and perfectly balanced, showing both elegance and power. The tannins deliver dimension and a firmly unyielding quality that bodes very well for the future evolution of this stunning wine.
Reviewed by: Antonio Galloni
The 2009 Palazzi emerges from the glass with super-ripe dark fruit intermingled with floral overtones. The wine turns darker and positively explosive with time in the glass while retaining much of its understated personality. A final blast of dark red fruit frames the finish. The 2009 Palazzi is 92% Merlot and 8% Cabernet Franc that spent 7 months in neutral French oak. Anticipated maturity: 2017-2029. Andrea Franchetti’s 2009s are stellar. The wines show gorgeous, expressive fruit with less of the extreme ripeness and heaviness of past years. In most years Franchetti picks extremely late, but in 2009 the vines reached full phenolic ripeness earlier than most years. Franchetti explains that the climate at Trinoro has become increasingly tropical, thus creating conditions that are more favorable for Merlot, hence his decision to reintroduce the Palazzi bottling in 2009. All three 2009s are stellar. Importer: T. Edward Wines, Ltd., New York, NY; tel. (212) 233-1504
Reviewed by: Antonio Galloni
The estate's 2009 Tenuta di Trinoro presents exotic notes of wild cherries, plums, spices, minerals and licorice all of which come together on a silky, polished frame. Smoke, incense and a host of other seductive, beguiling aromas and flavors add complexity as they wrap around the seriously intense finish. The 2009 Tenuta shows off marvelous intensity and a full-throttle personality while retaining a touch more freshness than is sometimes the case. In 2009 the Tenuta is 42% Merlot, 42% Cabernet Franc, 12%, Cabernet Sauvignon and 4% Petit Verdot.
Reviewed by: Ian d'Agata
(42% merlot, 42% cabernet rranc, 12% cabernet sauvignon and 4% petit verdot): Bright red-ruby. Explosive aromas of red cherry, blueberry, mocha, vanilla and sweet pipe tobacco. Utterly palate-saturating yet weightless, conveying wonderful clarity and cut to its crushed red fruit, floral and sweet brown spice flavors. Very impressive on the extremely long, silky finish, where the flavors build slowly and inexorably, showing outstanding lift and creamy sweetness. This should evolve in bottle for decades, but even today it's impossible to resist. The 2009 vintage was another hot one, but overcast and cooler fall weather in the Sarteano area allowed Franchetti to pick later than usual. The extended hang time has allowed for one of the most impressive young Trinoros in some time; the wine is also different than usual in that it's relatively top-heavy with merlot. In this respect it reminded me a little of the 2004 vintage (which included an unheard-of 83% merlot), though the two wines are very different and the 2009 clearly better.
About the Producer
Tenuta di Trinoro is located in the Tuscany wine region of Italy. The Val d'Orcia is located between the mountains south of Siena and Mount Amiata, much like a huge bowl of green earth, the winds circling in the valley shield the area from rain And the attack of bad weather is conducive to the production of unique wines. Winemaker Andrea Franchetti of Black Swan Winery has spent many years researching the soil characteristics and terroir of the region, and is committed to producing high-quality wines that perfectly reflect the unique terroir of the wine grapes. wine. The vineyards of Black Swan Winery are between 450 meters and 600 meters above sea level. They are built on mountains, on the southwest slope of the Orcia Valley, with plenty of sunlight and a dry climate. The soils of the vineyards are mainly composed of deep gravel soils, calcareous clays and fluvial sedimentary soils. The main grape varieties grown in the garden are Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Semillon and Petit. Verdot) et al. According to different altitudes and soil characteristics, the winery grows the most suitable grape varieties and strictly manages them. The classic wine of Black Swan Winery, Tenuta di Trinoro blended wine, has slight differences due to the different grape harvest years, from which you can taste the weather of the Orcia Valley. In addition, the winery also produces a series of wines such as Palazzi, Magnacosta and Le Cupole, which are very popular among consumers. Among them, Le Cupole is made from high-quality grapes that have been harvested 36 times, and the style is very unique.
