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Tasting notes

Reviewed by: Antonio Galloni
The 2019 Tenuta di Trinoro is a surprisingly reticent wine. That's not a descriptor I find myself reaching for often here, but it seems appropriate. Medium in body and quite nervy, the 2019 is going to need time to come together. The tannins are a bit severe at this stage. And yet there is plenty of Trinoro intensity waiting to emerge. Time brings out hints of dark-fleshed fruit, spice, mocha, licorice and incense. There's plenty to look forward to.

Reviewed by: Monica Larner
This is a stunning wine and one of the best in this report covering the icons of Tuscany. The 2019 Tenuta di Trinoro is a blend of 60% Merlot and 40% Cabernet Franc. Fruit is sourced from the very best parcels, and the blending formula changes according to vintage and the style desired by vintner Andrea Franchetti. These vineyard parcels vary in altitude, ranging from 400 to 600 meters above sea level, and the soils are quite varied with pockets of clay, sand and rock. The Trinoro is profoundly deep and pure with a solid core of black fruit that is framed by an elegant contour of spice, tobacco, smoke and crushed stone. To the palate, the wine is long and the finish can be counted in minutes, but the entire experience is beautifully streamlined and velvety. This vintage saw an important freeze event on the 7th of May, and 9,000 fire candles were lit in the lower vineyard blocks to fight off frost damage.

Reviewed by: Monica Larner
Because of frost and a cold spring, some of the vineyard parcels at this estate saw late harvest dates. But the Merlot was the first to come off the vines by the 14th of September. The Tenuta di Trinoro 2019 Palazzi is a pure expression of Merlot with incoming fruit from the Palazzi vineyard that is characterized by dense clay soils. The wine's intensity is what stands out most, and that power is fueled by lovely nuances of black fruit, spice, sweet tobacco and baker's chocolate. The alcohol content weighs in at 15.5%. Palazzi excels in terms of mouthfeel. The smooth richness and deep softness achieved here is only possible with this grape. Furthermore, it seems only possible in this spectacular, sun-drenched corner of undiscovered Tuscany known as Sarteano.
About the Producer
Tenuta di Trinoro is located in the Tuscany wine region of Italy. The Val d'Orcia is located between the mountains south of Siena and Mount Amiata, much like a huge bowl of green earth, the winds circling in the valley shield the area from rain And the attack of bad weather is conducive to the production of unique wines. Winemaker Andrea Franchetti of Black Swan Winery has spent many years researching the soil characteristics and terroir of the region, and is committed to producing high-quality wines that perfectly reflect the unique terroir of the wine grapes. wine. The vineyards of Black Swan Winery are between 450 meters and 600 meters above sea level. They are built on mountains, on the southwest slope of the Orcia Valley, with plenty of sunlight and a dry climate. The soils of the vineyards are mainly composed of deep gravel soils, calcareous clays and fluvial sedimentary soils. The main grape varieties grown in the garden are Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Semillon and Petit. Verdot) et al. According to different altitudes and soil characteristics, the winery grows the most suitable grape varieties and strictly manages them. The classic wine of Black Swan Winery, Tenuta di Trinoro blended wine, has slight differences due to the different grape harvest years, from which you can taste the weather of the Orcia Valley. In addition, the winery also produces a series of wines such as Palazzi, Magnacosta and Le Cupole, which are very popular among consumers. Among them, Le Cupole is made from high-quality grapes that have been harvested 36 times, and the style is very unique.