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Description
Tasting notes

Reviewed by: Antonio Galloni
The 1999 Tenuta di Trinoro (70% Cabernet Franc, 20% Merlot, 6% Cabernet Sauvignon, 4% Petit Verdot) presents a distinctly over-ripe, almost raisinated personality, along with notes of chocolate and sweet toasted oak on a massively concentrated frame, with outstanding length and a lingering touch of sweetness on the finish. It shows excellent balance but should be a relatively early-maturing Tenuta di Trinoro. As befits a producer who pushes the envelope, with this wine Franchetti seems to have gone a bit too far. Anticipated maturity: 2007-2017.

Reviewed by: Lisa Perrotti-Brown
Deep garnet in color, there’s a wonderful earthy / meaty / smoked game character tot the nose with touches of sweaty leather, warm cassis, prunes and cigar boxes. Rich and full in the mouth, it’s enlivened with medium-high acid. The medium to firm level of chewy tannins nicely texture the long earthy finish.

Reviewed by: Robert M. Parker, Jr.
Very good are the 1,300 cases of the 1999 Trinoro, a blend of 70% Cabernet Franc, 20% Merlot, 6% Cabernet Sauvignon, and 4% Petit Verdot. Cropped at yields of 26 hectoliters per hectare, this profound, dark purple-colored offering reveals noteworthy aromas of mocha, black fruits, spice box, and toast. It possesses multiple layers, astounding richness, gorgeous purity, definition, and elegance, medium to full body, and a beautiful texture. Anticipated maturity: now-2015. This wine, in the style of Franchetti's friends, Peter Sissick and Jean-Luc Thunevin, was not fined, filtered, or stablized, and essentially represents the most honest/authentic essence of their vineyard. This is the wine of a genius. Importer: Rare Wine Co., Sonoma, CA; tel. (707) 996-4484

Reviewed by: Robert M. Parker, Jr.
The 1999 Palazzi (800 cases of a blend of 50% Cabernet Franc and 50% Merlot) boasts a dense ruby/purple color in addition to a complex nose of currants, cigar box, plums, and cherry liqueur with a hint of toasty oak in the background. Full-bodied, elegant, and complex, with a savory mid-palate and sweet tannin, it will drink beautifully for 12-14 years. This wine, in the style of Franchetti's friends, Peter Sissick and Jean-Luc Thunevin, was not fined, filtered, or stablized, and essentially represents the most honest/authentic essence of their vineyard. This is the wine of a genius. Importer: Rare Wine Co., Sonoma, CA; tel. (707) 996-4484
About the Producer
Tenuta di Trinoro is located in the Tuscany wine region of Italy. The Val d'Orcia is located between the mountains south of Siena and Mount Amiata, much like a huge bowl of green earth, the winds circling in the valley shield the area from rain And the attack of bad weather is conducive to the production of unique wines. Winemaker Andrea Franchetti of Black Swan Winery has spent many years researching the soil characteristics and terroir of the region, and is committed to producing high-quality wines that perfectly reflect the unique terroir of the wine grapes. wine. The vineyards of Black Swan Winery are between 450 meters and 600 meters above sea level. They are built on mountains, on the southwest slope of the Orcia Valley, with plenty of sunlight and a dry climate. The soils of the vineyards are mainly composed of deep gravel soils, calcareous clays and fluvial sedimentary soils. The main grape varieties grown in the garden are Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Semillon and Petit. Verdot) et al. According to different altitudes and soil characteristics, the winery grows the most suitable grape varieties and strictly manages them. The classic wine of Black Swan Winery, Tenuta di Trinoro blended wine, has slight differences due to the different grape harvest years, from which you can taste the weather of the Orcia Valley. In addition, the winery also produces a series of wines such as Palazzi, Magnacosta and Le Cupole, which are very popular among consumers. Among them, Le Cupole is made from high-quality grapes that have been harvested 36 times, and the style is very unique.