Wine Advisor
Roc de Cambes 2021
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Description
Tasting notes
Reviewed by: William Kelley
The 2021 Roc de Cambes is shaping up beautifully, wafting from the glass with aromas of sweet berries, wild plums, rich cassis, pipe tobacco and espresso roast. Medium to full-bodied, fleshy and textural, it's a rich, sensual wine with an elegantly muscular profile, its structuring tannins largely concealed by succulent fruit. Seamless and penetrating, it's an especially elegant rendition of this superb clay-limestone terroir in the Côtes de Bourg.
Reviewed by: William Kelley
The 2021 Roc de Cambes exhibits aromas of dark berries, orange zest, espresso roast, smoked meats and licorice, followed by a medium to full-bodied, layered and lively palate that's turned out to be, as I observed from barrel, an especially elegant rendition of this superb clay-limestone terroir in the Côtes de Bourg.
Reviewed by: Antonio Galloni
The 2021 Roc de Cambes is fabulous. It possesses terrific depth and intensity from start to finish. Black cherry, plum, licorice, smoke, tobacco, incense and dried herbs build effortlessly in the glass. All the elements are beautifully balanced. The 2021 is so appealing today, but it clearly offers considerable potential for the future.
Reviewed by: Neal Martin
The 2021 Roc de Cambes has another quite Burgundy-like bouquet, a mélange of red and black fruit, very well defined, perfumed and pure. The caressing palate has good weight, a uncommon sense of rondeur for a 2021, and pliant, filigreed tannins on the finish. I think the 2021 vintage really suits the Roc de Cambes. A wonderful wine.
About the Producer
This is his property in the Côtes de Bourg, a vineyard reminiscent of Tertre Roteboeuf, being as it is, a natural amphitheatre with a perfect aspect overlooking the Gironde River. It comprises fourteen hectares of old vines planted on the most highly reputed slope of the Côtes (les Croutes), where the heat of the sun on the slope is regulated by the effects of the estuary and cool clay/limestone soils. This makes for regular growth and wonderfully ripe, concentrated fruit. Essentially François Mitjavile’s approach was to coax optimal quality in a region with great, but often unrealised, potential. He made Roc de Cambes flourish. With his son Louis (now owner of L’Aurage) and his daughter Nina (increasingly at the helm) his experience and philosophy from St Emilion come into play here. Together they control vigour and pick only when the grapes are super-ripe. They have succeeded in creating a wine which has led to many an embarrassing moment at blind tastings when compared to received “great” wines, first growths included. Roc de Cambes has a wow factor in spades.
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