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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
The 2018 Nenin is a blend of 63% Merlot and 37% Cabernet Franc, weighing in at 14.6% alcohol. Deep purple-black in color, the nose explodes with bombastic notions of baked black plums, stewed cherries and boysenberries with suggestions of licorice, eucalyptus, clove oil and hoisin. The medium to full-bodied palate has a lovely line of freshness lifting the ripe, rich, dark fruit layers, framed by plush tannins, finishing with lingering exotic spice notes.

Reviewed by: Lisa Perrotti-Brown
The 2018 Nenin is made up of 63% Merlot and 37% Cabernet Franc and has 14.6% alcohol. Yields were 33.8 hectoliters per hectare, and grapes were harvested between September 13 and October 12. The wine is to be aged in barriques, 45% new, and the finished blend was put into barrels last December. Deep purple-black in color, it sings of Morello cherries, Black Forest cake, licorice and lavender with a core of plum preserves, unsmoked tobacco and warm blackberries plus a waft of Provence herbs. Full-bodied and concentrated yet bursting with energy, it has a solid backbone of firm, rounded tannins and bags of freshness, finishing long.

Reviewed by: Antonio Galloni
The 2018 Nénin has also benefitted from élevage. There is some strictness in the tannin, but the 2018 has filled out beautifully. The Cabernet Franc, 37% of the blend (very high for Nénin) speaks with a great deal of authority. Purplish fruit, lavender, spice, menthol and licorice all build in this striking, deep Pomerol. I would cellar the 2018 for at least a few years. It is an impressive wine, to be sure.

Reviewed by: Antonio Galloni
The 2018 Nénin offers a good bit of red/purplish berry fruit at the outset. Sweet floral and spice notes give the 2018 a good bit of aromatic brightness and lift. On the palate, the wine is a bit constricted, especially on the mid-palate. Nénin has been an inconsistent performer en primeur. It will be interesting what élevage brings. The blend is 63% Merlot and 37% Cabernet Franc. Tasted four times.

Reviewed by: Neal Martin
The 2018 Nénin has retained its outgoing, quite floral bouquet of red and black fruit infused with violet and touches of peony. A touch of truffle and crushed rock emerges with aeration. The palate is medium-bodied with quite a strict and structured opening. Very linear, very correct in style, this is a serious Nénin. A touch of graphite lends it a Left Bank–like personality on the finish. Classy, but give it 2–3 years in bottle.

Reviewed by: Neal Martin
The 2018 Nénin is matured in 45% new oak for 16 months and contains a high proportion of Cabernet Franc like the previous vintage. It was picked from 13 September until 10 October. It has a flamboyant and floral bouquet with potent violet scents that threaten to overshadow the fruit behind. The palate is medium-bodied with sappy black fruit and a fine bead of acidity. I like the freshness here and the coolness on the finish that disguises the warmth of that later summer. The strict selection, only 35% of the crop, paid dividends.

Reviewed by: James Suckling
This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long.

Reviewed by: James Suckling
Elegant, complex nose with dark and blue fruit, as well as spicy and earthy undertones. Sandalwood and cedar with dark chocolate, too. Full body with firm, ultra fine tannins. Structured, layered and flavorful on the palate. It’s very polished with a lovely texture and a long finish. Pure and luscious. Merlot with 37% cabernet franc. Best ever. Try after 2024, but already very beautiful.
About the Producer
A terroir in the very heart of the Pomerol appellation... Chateau Nénin is one of the most beautiful estates in the appellation. The Grand Vin du Château Nénin is produced on the 8 hectares of the best clay and gravel parcels of the famous Pomerol Plateau. As soon as he bought the estate in 1997, Jean-Hubert Delon immediately undertook major work. Aware of the extraordinary potential of this estate, the vineyard was extensively restructured with new parcels planted with massale selection of the Cabernet Francs from the Léoville Las Cases enclosure. The production equipment have been completely rethought, extended and developed in order to produce the best wines out of the splendid grapes born on this exceptional terroir.