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Description
Tasting notes

Reviewed by: Neal Martin
Tasted blind at Southwold ’06 Bordeaux tasting. The Nenin ’06 has a deep broody nose of blackberry, fruitcake and a touch of spice. The palate is tannic, brutish at the moment, but decent weight, rigid tannins and then it mellows into a honeyed, slightly oily-textured Pomerol over 10-15 minutes in the glass. I would cellar this for another 5-6 years. Tasted January 2010.

Reviewed by: Robert M. Parker, Jr.
The finest vintage since 2000, the 2006 Nenin comes across as a classic Pomerol with lush kirsch liqueur, mocha, mineral, and floral characteristics. Made in a muscular, rich, full-bodied style with moderate tannins as well as impeccable purity, texture, and length, it should drink well between 2012-2025. Owned by Jean-Hubert Delon, of the renowned St.-Julien estate of Leoville Las Cases, Nenin is situated adjacent to the city of Libourne.

Reviewed by: Neal Martin
Tasted at the château and then blind at Farr Vintners' tasting, the 2006 Nenin is actually exactly the same blend as the 2005, but I prefer this vintage. There is more freshness on the nose with redcurrant, cranberry, cedar and sous-bois aromas, dried herbs in the background. The palate is fresh on the entry with fine, supple tannin. There is good grip in the mouth, pencil shavings tincturing the black fruit with a satisfying, graphite-tinged finish. This is one of the few wines where the 2006 is clearly superior to the 2005 and it comes recommended. Tasted April 2016.

Reviewed by: James Suckling
Aromas of dried flowers and leaves with lots of dried fruits. Full and chewy. Extracted and rich. Truffles and morels. Dried fruits. Begin drinking.
About the Producer
A terroir in the very heart of the Pomerol appellation... Chateau Nénin is one of the most beautiful estates in the appellation. The Grand Vin du Château Nénin is produced on the 8 hectares of the best clay and gravel parcels of the famous Pomerol Plateau. As soon as he bought the estate in 1997, Jean-Hubert Delon immediately undertook major work. Aware of the extraordinary potential of this estate, the vineyard was extensively restructured with new parcels planted with massale selection of the Cabernet Francs from the Léoville Las Cases enclosure. The production equipment have been completely rethought, extended and developed in order to produce the best wines out of the splendid grapes born on this exceptional terroir.