Wine Advisor
Luciano Sandrone, Dolcetto d'Alba 2023
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Description
Tasting notes
Reviewed by: Monica Larner
The 2023 vintage was difficult, and although some varieties fared better than others, I feel like this wine does not reach its full expressiveness. The Luciano Sandrone 2023 Dolcetto d'Alba is a little muddled in terms of its aromas or is otherwise lacking clarity. You do get cherry and blackberry, but I also get prune juice and dark raisin. Those overripe flavors are followed by a thin, pithy mouthfeel. It is made in stainless steel only, and production is 30,000 bottles.
Reviewed by: Antonio Galloni
The 2023 Dolcetto d'Alba is gorgeous. Aromatic, light on its feet and gracious, the 2023 is a delight. It offers up a super-classic profile of crushed blue fruits, leather, spice, mint and lavender, all in a medium-bodied style that is hugely appealing. This is all class.
About the Producer
Luciano Sandrone is an acclaimed Italian winemaker based in the Piedmont region of Italy. He is the founder and owner of the Luciano Sandrone winery, which he established in 1978. Sandrone is known for his skillful blending of traditional and modern winemaking techniques to produce wines that are both elegant and powerful. He primarily works with the Nebbiolo grape, which is the main varietal used in the production of Barolo, one of Italy's most celebrated wines. The winery produces several different wines, including the flagship wine, Barolo Cannubi Boschis, which is made from grapes grown in the prestigious Cannubi vineyard. Sandrone also produces a Barbera d'Alba, a Dolcetto d'Alba, and a Langhe Nebbiolo. Sandrone's wines are highly sought after by wine enthusiasts and collectors around the world and have received numerous accolades from wine critics. He is considered one of the most influential winemakers in Piedmont and has played a significant role in elevating the quality and reputation of the region's wines.
