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Description
Tasting notes

Reviewed by: Stephen Tanzer
(14.5% alcohol): Good dark red but not as ruby as in some past very ripe years. Initially a bit stunted, even fermentative, on the nose, this wine opened with air to show much more precise notes of small wild red and purple fruits, licorice pastille and lavender. The very pure, sweet purple fruits are lifted on the palate by lavender and violet notes but this is stubbornly backward today, like a blueprint for a great Burgundy. Penetrating minerality and firm acidity should give this very stylish, utterly seamless wine a long future, but will it ever show the sweetness of the Griottes?

Reviewed by: Stephen Tanzer
Full ruby-red. Very pure but youthfully brooding aromas of black fruits, licorice, violet and minerals. Strikingly sappy and primary, conveying near-painful intensity to its tightly wound black fruit and saline mineral flavors. This complete, impeccably balanced Charmes-Chambertin expands spectacularly on the rising, palate-staining back end, saturating the taste buds and leaving the mouth vibrating. A perfect blueprint for a 25+-year wine. A good portion of these vines date back to the vineyard's original post-Phylloxera graftings in 1881, but as the family has never used pesticides or chemical fertilizers these old vines still routinely yield a healthy crop--35 hectoliters per hectare in 2015.

Reviewed by: Neal Martin
The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy.

Reviewed by: Stephen Tanzer
(14.5% alcohol): Good dark red but not as ruby as in some past very ripe years. Initially a bit stunted, even fermentative, on the nose, this wine opened with air to show much more precise notes of small wild red and purple fruits, licorice pastille and lavender. The very pure, sweet purple fruits are lifted on the palate by lavender and violet notes but this is stubbornly backward today, like a blueprint for a great Burgundy. Penetrating minerality and firm acidity should give this very stylish, utterly seamless wine a long future, but will it ever show the sweetness of the Griottes?
About the Producer
The Roty family has been brewing in Burgundy for over 300 years, and the earliest time they could trace the lake was in 1710. Joseph Roty began his studies at the winery in 1968, full of talent and his own style. In the world of wine, Joseph Roty indulged in his talents, elevating the winery's reputation to its highest point. He himself became one of the greatest winemakers in Burgundy. The winery's biggest asset was the well managed vineyard, from Gevrey Chambertin to Marsannay, which he later acquired, a nearly 12 meter vineyard, Under the careful care of generations, they criticize the highest quality of local wine. Among them, three super levels of Charmes Chambertin, Mazy Chambertin, and Griottes Chambertin were purchased by Joseph Antoine, the grandfather of Joseph. The winery's precious honey is located, among which Charmes Chambertin, over 60% of the grapes were planted in 1881. After the death of the old villa owner Joseph Roty, his wife took care of his two sons, Philippe and Pierre Jean, to jointly inherit the family Industry. Joseph Roty follows a natural way of brewing, with over 70% of the vines in his berry circles being over a hundred years old, and the yield is also very low. The combination of low yield and prolonged soaking gives Roty's wine a rich oak flavor and unusual fruit depth, with occasional bitter to sweet flavors. It is also one of the best representatives of traditional Legendary red wines in this region.