Wine Advisor
Joseph Roty, Charmes Chambertin Grand Cru Tres Vieilles Vignes 2002
View analysis
Description
Tasting notes
Reviewed by: Stephen Tanzer
Very good dark red. Sexy, complex nose opens dramatically with aeration to offer scents of small crushed berries, kirsch, smoked meat, iron, licorice, mocha and menthol. The kirsch element carries through onto the wonderfully dense, plush yet brisk palate, where a note of prune is leavened by excellent acidity. This very concentrated wine is more juicy than opulent. The slowly building whiplash of a finish features a repeating note of menthol and a firm dusting of tannins that still call for patience, leaving the salivary glands quivering. Incidentally, Pierre-Jean Roty told me that he was also doing a stage at Domaine Hubert Lignier in 2002, in addition to working with his father and brother at the family estate. (14.25% alcohol; 3.29 pH; 39 h/h)
About the Producer
The Roty family has been brewing in Burgundy for over 300 years, and the earliest time they could trace the lake was in 1710. Joseph Roty began his studies at the winery in 1968, full of talent and his own style. In the world of wine, Joseph Roty indulged in his talents, elevating the winery's reputation to its highest point. He himself became one of the greatest winemakers in Burgundy. The winery's biggest asset was the well managed vineyard, from Gevrey Chambertin to Marsannay, which he later acquired, a nearly 12 meter vineyard, Under the careful care of generations, they criticize the highest quality of local wine. Among them, three super levels of Charmes Chambertin, Mazy Chambertin, and Griottes Chambertin were purchased by Joseph Antoine, the grandfather of Joseph. The winery's precious honey is located, among which Charmes Chambertin, over 60% of the grapes were planted in 1881. After the death of the old villa owner Joseph Roty, his wife took care of his two sons, Philippe and Pierre Jean, to jointly inherit the family Industry. Joseph Roty follows a natural way of brewing, with over 70% of the vines in his berry circles being over a hundred years old, and the yield is also very low. The combination of low yield and prolonged soaking gives Roty's wine a rich oak flavor and unusual fruit depth, with occasional bitter to sweet flavors. It is also one of the best representatives of traditional Legendary red wines in this region.
1996(1)2000(1)2001(2)
Package Size
