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Tasting notes

Reviewed by: Neal Martin
The 2013 Beaune 1er Cru Clos des Mouches was cropped October 10-11, completely destemmed, with a 22-day skin maceration, aged in oak for 14 months. It went through a lot of selection, both in the vineyard, on a vibranting table and optical sorting. Quite deep in color, it has a touch of reduction on the nose, but there is plenty of raspberry preserve and cranberry fruit on the nose. The medium-bodied palate is chewy on the entry with a little angularity, showing a little “toughness” toward the finish that has good length. Maybe this deserves 2-3 years in bottle in order to lose its nascent sinew? Even so, I think the white is the one to go for this year.
About the Producer
DEDICATION TO THE DIVERSITY OF BURGUNDY With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations. A FAMILY HERITAGE For the last 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company. LISTENING TO NATURE Joseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. AN IDEAL OF PERFECTION AND ELEGANCE The style of Joseph Drouhin is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines meant for keeping acquire with age a luscious complexity. SHARING WITH THE WORLD The wines of Joseph Drouhin are found on the finest tables. Joseph Drouhin is proud to bring the best of Burgundy to the whole world.