Wine Advisor
Jean-Louis Chave, Hermitage 2001
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Description
Tasting notes
Reviewed by: Joe Czerwinski
This under-the-radar vintage of Chave's Hermitage continues to impress every time. The 2001 Hermitage offers ethereal hints of violets and dried spices on the nose, set against a complex backdrop of redcurrants and green olives. Tasted at the domaine, this bottle came across as exceptionally youthful and still somewhat firm, capable of aging well for at least another decade.
Reviewed by: Jeb Dunnuck
Leading off the vertical and coming from a year described as “easy” by Jean-Louis, the 2001 Hermitage is a beautiful wine that possesses an elegant, perfumed and classical feel. Lavender, garrigue, violets and impressive dark fruit all emerge from the glass, and it shows more minerality and cut on the palate, with medium to full-bodied richness and depth. Showing very little evolution, it nevertheless has plenty of charm at this stage. Ideally, it will be given another 3-4 years in the cellar, and it should shine for decade or more after that. Located in the tiny village of Mauves, just south of Hermitage, lies one of the true bastilles of traditionally made wines, and there are few vinous experiences that surpass getting to taste through the different terroirs of Hermitage and Saint Joseph in Chave’s cellar. Founded in 1481, Chave has seen a long succession of generations, with Gerard Chave, who was born in 1935, slowly beginning to hand over the reins to his brilliant son, Jean-Louis (born in 1968), in the late 1980s and early 1990s. Today, the estate stays firmly planted in tradition, yet is far from resting on its laurels or reputation, completing work on a new cellar (just across the street from their existing cellar and connected via a tunnel) in 2014, and working hard on a number of new vineyard sites. While this new cellar includes a state-of-the-art lab, Jean-Louis was quick to point out, “you don’t need a lab to make great wine.” In addition, and along with the help of Jean-Louis’ wife, Erin Cannon-Chave, they’ve continued to grow their negociant label, Chave Selection, which offers fabulous bang-for-the-buck and includes both Northern and Southern Rhones. While Jean-Louis has a professor-like level of expertise with regards to Hermitage, today his passion is firmly directed at the steep slopes on the western side of the Rhone River, in the appellation of Saint Joseph. He has numerous new vineyards coming on-line, and while everything is currently blended into his estate Saint-Joseph, each of the individual terroirs are incredibly unique, and I’m sure will be bottled on their own sometime in the future. With more and more of Hermitage going to larger corporations these days, it’s inspiring to see this small, family owned estate still sitting near the top of the hierarchy. Jean-Louis is still young (and has a young son who takes after him, and a daredevil daughter who takes after Erin), so the future is very bright at this estate! Looking specifically at their Hermitage, the Chaves vinify each of their individual terroirs separately, and the components are all aged in small barrels before blending and bottling without being filtered. As is the norm in Hermitage, everything is completely destemmed, and the percentage of new oak is kept to a minimum, falling in the 20-30% range. The style here is beautifully transparent, with the wines always showing the vintage characteristics clearly (which Jean-Louis breaks into a “Granite” year, or a “Sun” year). In addition, when tasted as individual components, each plot’s characteristics always shine through. While the wines have the balance and purity to dish out plenty of pleasure in their youth, they age beautifully, with Jean-Louis recommending at least 15 years of cellaring for most vintages. Importer: Langdon-Shiverick, Los Angeles, CA; tel. (213) 483-5900
Reviewed by: Neal Martin
Tasted from Yapp’s reserves at a private vertical. A deep garnet core. This has a complex, intense nose with supremely pure blackberry, cassis, violet and game with immense definition and focus, although it does take a few minutes to unfurl in the glass. The palate is medium- rather than full-bodied with great purity, very natural balance, a pervasive sense of effortlessness. Touches of maraschino cherry, redcurrant and white pepper inflected with an animally note towards the primal finish. It is improving all the time in the glass. Wonderful. Drink 2011-2025. Tasted March 2009.
Reviewed by: Robert M. Parker, Jr.
Tasting through the component parts of the 2001 Hermitage reveals what should be an outstanding wine with a Burgundian-like finesse. The most elegant component emanates from Les Beaumes and Pelia, and the denser, thicker wines from Meal, l’Ermite, and Bessards. The wine will possess a dense ruby/purple color in addition to plenty of sweet cassis fruit, medium body, noticeably high tannin, and gorgeous purity as well as symmetry. It will be built along the lines of the 1996 rather than the 2000 or 1999. This family-run estate continues to go from strength to strength, with the father and son (Gerard and Jean-Louis) team pushing all the right buttons to achieve success at all quality levels. Jean-Louis Chave is responsible for several negociant wines. Importers: Langdon Shiverick, Cleveland, OH; tel. (216) 861-6800 and Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524
