Wine Advisor
Il Marroneto, Brunello di Montalcino 2018
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Description
Tasting notes
Reviewed by: Monica Larner
Alessandro Mori's Il Marroneto 2018 Brunello di Montalcino opens to a spicy bouquet with hints of cumin and white pepper that fold seamlessly into bright cherry, blueberry and cassis. The trick to this wine is balance, as no one side pulls stronger than the other. More importantly, this Brunello still has life and vibrant energy despite 39 months of aging in oak casks. Precisely because this bottle tastes so good now, I see little reason to wait further. This 21,470-bottle release is a delight.
Reviewed by: Eric Guido
There’s a radiance to the 2018 Brunello di Montalcino that makes it a total pleasure to taste today, as sweet exotic spices come together with dried black cherries, dusty flowers and hints of clove. This is pure pleasure on the palate, displaying both an opulence of fruit, yet also total poise and refinement, as sour berries find an energizing lift from juicy acidity. The 2018 doesn’t miss a beat, tapering off with rounded tannins while lingering on the palate for well up to a minute with an energizing burst of citrus, nuances of sweet rose and licorice. This is already so pretty today, yet it also possesses the balanced structure to mature beautifully, which isn’t found in many Brunello of this vintage. What a darling.
Reviewed by: James Suckling
Fresh, red fruit character with cherries and red plum as well as hints of gun powder, coffee beans, spices and dried orange peel. Medium- to full-bodied with firm tannins and a supple, velvety core of fruit on the mid-palate. Lingering mineral sensation in the finish. Best after 2024.
Reviewed by: Eric Guido
There’s a radiance to the 2018 Brunello di Montalcino that makes it a total pleasure to taste today, as sweet exotic spices come together with dried black cherries, dusty flowers and hints of clove. This is pure pleasure on the palate, displaying both an opulence of fruit, yet also total poise and refinement, as sour berries find an energizing lift from juicy acidity. The 2018 doesn’t miss a beat, tapering off with rounded tannins while lingering on the palate for well up to a minute with an energizing burst of citrus, nuances of sweet rose and licorice. This is already so pretty today, yet it also possesses the balanced structure to mature beautifully, which isn’t found in many Brunello of this vintage. What a darling.
About the Producer
Il Marroneto was purchased in 1974 by Giuseppe Mori, father of the current owner, Alessandro Mori. Il Marroneto created some of the most elegant and long-lived Brunello in the appellation. Alessandro Mori veers strictly to the traditionalist canon of Brunello producers, with his long-term commitment and passion devoted to wine. Il Marroneto, is today regarded as one of the ten historic producers in Montalcino among the most famous, important and well known in our area and out after more than 30 years. Their Brunello is made in a traditional way, aged in large oak barrels from Allier and Slovenia, vinified according to the traditional systems of Montalcino; the result is a very elegant wine, rich in aromas, classic, suitable for meditation. A wine that arouses strong emotions, like the great love and care with which it was created.
