Wine Advisor
Il Marroneto, Brunello di Montalcino 2017
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Description
Tasting notes
Reviewed by: Monica Larner
Alessandro Mori's Il Marroneto 2017 Brunello di Montalcino opens to a very distinguished and unique character that makes this wine easy to recognize in a lineup of Brunello. This hot and dry growing season made for more powerful aromas and sometimes riper flavors in the appellation, generally speaking. But this magically lean-bodied wine follows its own path, and the warmth of the summer seems to have cemented almost exotic aromas of bay leaf, crushed flower, campfire ash and iron ore. The wine is exceedingly silky and elegant, but instead of opulence, you get streamlined tension accompanied by lifted, immediate aromas of fruit, flowers and light spice.
Reviewed by: Eric Guido
The 2017 Brunello di Montalcino wafts up with vibrancy and spunk, showing woodland berries and herbs with crushed wet stone and undergrowth in an incredibly fresh and lively expression. It’s soft and pliant upon entry, enveloping with its saturating raspberry fruits and inner spice, as mineral tension builds, giving way to sweet, elegant tannins and inner florals. The 2017 shows a more slender yet well-muscled interpretation of the 2017 vintage, but it remains remarkably pretty and balanced throughout. Due to the vintage conditions and severe selection, production was down by 12%.
Reviewed by: Eric Guido
The 2017 Brunello di Montalcino wafts up with vibrancy and spunk, showing woodland berries and herbs with crushed wet stone and undergrowth in an incredibly fresh and lively expression. It’s soft and pliant upon entry, enveloping with its saturating raspberry fruits and inner spice, as mineral tension builds, giving way to sweet, elegant tannins and inner florals. The 2017 shows a more slender yet well-muscled interpretation of the 2017 vintage, but it remains remarkably pretty and balanced throughout. Due to the vintage conditions and severe selection, production was down by 12%.
About the Producer
Il Marroneto was purchased in 1974 by Giuseppe Mori, father of the current owner, Alessandro Mori. Il Marroneto created some of the most elegant and long-lived Brunello in the appellation. Alessandro Mori veers strictly to the traditionalist canon of Brunello producers, with his long-term commitment and passion devoted to wine. Il Marroneto, is today regarded as one of the ten historic producers in Montalcino among the most famous, important and well known in our area and out after more than 30 years. Their Brunello is made in a traditional way, aged in large oak barrels from Allier and Slovenia, vinified according to the traditional systems of Montalcino; the result is a very elegant wine, rich in aromas, classic, suitable for meditation. A wine that arouses strong emotions, like the great love and care with which it was created.
