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Description
Tasting notes

Reviewed by: Neal Martin
The 2024 Chardonnay, which is barrel fermented and stays on the gross lees for nine months, offers yellow plum and honeysuckle scents on the nose, fine purity and well-defined, a little more composure compared to the previous vintage. The palate is well balanced with a twist of sour lemon on the entry, mixed with lime and orange rind. Fine focus on the finish.
About the Producer
Hamilton Russell Vineyards is one of the most southerly wine estates in Africa and one of the closest to the sea, pioneering viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, located just behind the old fishing village of Hermanus. The estate specializes in producing highly individual, terroir-driven Pinot Noir and Chardonnay, which are widely regarded as the best in South Africa and among the finest in the New World. Their commitment to quality and expression of the unique terroir has established Hamilton Russell as a standout producer in the region.