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Description
Tasting notes

Reviewed by: Neal Martin
The 2023 Chardonnay matured in mainly 300-liter light-toast barrels (one-third new) for nine months. It has a straightforward bouquet that just needs a little more complexity to come through. The palate is fresh on the entry with fine acidity and notes of lime and citrus peel. I just need to see a little more depth on the finish.
About the Producer
Hamilton Russell Vineyards is one of the most southerly wine estates in Africa and one of the closest to the sea, pioneering viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, located just behind the old fishing village of Hermanus. The estate specializes in producing highly individual, terroir-driven Pinot Noir and Chardonnay, which are widely regarded as the best in South Africa and among the finest in the New World. Their commitment to quality and expression of the unique terroir has established Hamilton Russell as a standout producer in the region.