View analysis



Description
Tasting notes

Reviewed by: Antonio Galloni
Conterno's 2011 Barolo Francia lifts from the glass with the most finessed, exquisite aromatics imaginable. Over the last decade, Monfortino has not been made three times; 2003, 2007 and 2009, all warm vintages for Piedmont. In each of those years, the Francia was a big, racy Barolo. But the 2011 is totally different. Readers will find a sublime, aromatically lifted Barolo that has virtually nothing in common with 2003, 2007 or 2009. Freshly cut flowers, mint, hard candy and a hint of vanillin are some of the notes that are woven together. In 2011, the Francia is a Barolo of nearly indescribable class. As a reminder, in 2011 Roberto Conterno did not bottle his flagship Barolo Riserva Monfortino. All of the juice was blended into the Francia, which, as readers will have noted, is now called Francia rather than Cascina Francia.

Reviewed by: Antonio Galloni
A model of pure sensuality and grace, the 2011 Barolo Francia is utterly captivating today. An exquisite bouquet laced with crushed flowers and spices melds into a core of silky fruit in a deceptively mid-weight, regal Barolo. A host of chalky, mineral and savory notes - all signatures of Francia - underpin the fruit. The 2011 is polished and graceful to the core. In 2011, there is no Monfortino. Roberto Conterno opted to blend in that cask with his Francia casks. For about as long as I have known him, Conterno has been fervent in his belief that Nebbiolo can often overcome rain, even heavy rain, while excess heat and dryness are more challenging. Given that view, it's hardly a surprise Conterno did not make a Monfortino in 2003, 2007 or 2009. Next to the Francia Barolos in those vintages, the 2011 is quite a bit more lifted in style.

Reviewed by: Antonio Galloni
The 2011 Barolo Francia bursts from the glass with a rush of sweet red berries, flowers, mint, spices and raspberries, all backed up by firm, chalky tannins that convey a sense of real energy and tension. With time in cask the wine's perfume and underlying minerality have begun to emerge. This is a gorgeous and complete Francia. Readers should note that beginning with the 2010 vintage, this wine is labeled simply as Francia rather than Cascina Francia.

Reviewed by: Antonio Galloni
The 2011 Barolo Francia bursts from the glass with a rush of sweet red berries, flowers, mint, spices and raspberries, all backed up by firm, chalky tannins that convey a sense of real energy and tension. With time in cask the wine's perfume and underlying minerality have begun to emerge. This is a gorgeous and complete Francia. Readers should note that beginning with the 2010 vintage, this wine is labeled simply as Francia rather than Cascina Francia.
About the Producer
Roberto Conterno took full control over the running of this famous estate just outside Monforte d'Alba, Piedmont, in 2003, when his father Giovanni Conterno passed away. Giovanni was the oldest son of the winery founder, Giacomo Conterno, and initially worked alongside his brother, Aldo Conterno. In 1969 the two sibling winemakers parted ways to create their own styles of Barolo. Roberto continues to practice the traditional winemaking techniques of the area, producing long-lived, earthy wines. The focus has been strictly on nebbiolo and barbera since their freisa and dolcetto vines were grubbed up. Roberto also stresses the importance of organic viticulture especially in the early years of the vines' growth. The estate is most renowned for its great Barolos, Cascina Francia and Monfortino Riserva. The latter is produced only in the very best of vintages and aged at least 7 years in large oak 'botti'. This is regarded as one of the finest Barolos produced today and by many as the finest wine made from Nebbiolo in the world.