Giacomo Conterno, Barolo Francia 2016 - WineWorld Xplorer
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Giacomo Conterno, Barolo Francia 2016 photo 2Giacomo Conterno, Barolo Francia 2016 photo 3

Giacomo Conterno, Barolo Francia 2016

Piedmont, Italy
GBP 1201.23 - 2721.33 / BottleView analysis
Country
Italy
Color
Red
Region
Piedmont
Sub-Region
Barolo
LWIN
1139262
Product ID
WWX026399

Description

Tasting notes

robert_parkerrobert_parker96

Reviewed by: Monica Larner

Roberto Conterno did not make his flagship wine, Monfortino, in 2016 or 2017, leaving all Francia fruit headed to his single-vineyard bottling instead. The Giacomo Conterno 2016 Barolo Francia is a rich and tightly knit wine with harder edges (certainly compared to the 2017) and a compact inner core of blackcurrant, licorice, smoky tar, violet and rusty nail. In fact, those pretty mineral nuances are very developed in this bottling and already show with clarity at this early stage in the wine's evolution. They add etched concentration and a sense of austerity to this very elegant and age-worthy vintage. This wine should not be opened before the 10-year mark, at a minimum.

vinousvinous97

Reviewed by: Antonio Galloni

Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno did not bottle his flagship Monfortino, all the casks were blended for the Barolo Francia.

About the Producer

Roberto Conterno took full control over the running of this famous estate just outside Monforte d'Alba, Piedmont, in 2003, when his father Giovanni Conterno passed away. Giovanni was the oldest son of the winery founder, Giacomo Conterno, and initially worked alongside his brother, Aldo Conterno. In 1969 the two sibling winemakers parted ways to create their own styles of Barolo. Roberto continues to practice the traditional winemaking techniques of the area, producing long-lived, earthy wines. The focus has been strictly on nebbiolo and barbera since their freisa and dolcetto vines were grubbed up. Roberto also stresses the importance of organic viticulture especially in the early years of the vines' growth. The estate is most renowned for its great Barolos, Cascina Francia and Monfortino Riserva. The latter is produced only in the very best of vintages and aged at least 7 years in large oak 'botti'. This is regarded as one of the finest Barolos produced today and by many as the finest wine made from Nebbiolo in the world.

Barolo Francia 2016Barolo Francia 2016Barolo Francia 2016
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