Wine Advisor
Georges Roumier, Chambolle Musigny 1er Cru Les Amoureuses 2022
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Description
Tasting notes
Reviewed by: William Kelley
The 2022 Chambolle-Musigny 1er Cru Les Amoureuses is floral and ethereal, bursting with aromas of rose petals, Indian spices, peonies, blood orange and sweet red berries. Medium to full-bodied, pure and perfumed, with a succulent core of fruit, melting tannins and a saline finish, it was hard to spit.
Reviewed by: Neal Martin
The 2022 Chambolle-Musigny Les Amoureuses 1er Cru, which contains up to 80% whole bunches, bides its time on the nose. It’s less expressive than the Bonnes-Mares at the moment, with touches of graphite emerging with time. The palate is medium-bodied with filigree tannins and beautifully structured. It’s what you might call quite "serious" Amoureuses that feels long and tender towards the finish. Delightful, but it deserves several years in bottle.
About the Producer
The domaine was founded in 1924 by Georges Roumier, who began domaine bottling in 1945. He was succeeded in 1957 by his son Jean-Marie and now grandson Christophe, who joined his father in 1982 and took over completely in 1992. Most of the wines are rented (en fermage) from family members although Ruchottes Chambertin is held on a share cropping deal with an external proprietor, Michel Bonnefond. The wines are seductively fruity in their youth yet with excellent ageing potential. The grapes are sorted in the vineyard, with a table de tri at the winery since 2003. They are mostly destemmed, albeit depending on vineyard and vintage, with a few more stems being used recently – then placed in wooden fermenters. The juice is given a cool soak at 15° then allowed to start naturally. The juice is punched down twice a day and temperature controlled so as not to exceed 32°C. There is no great reliance on new wood in the maturation cellar, with 15-25% being used for village wines, 25-40% for premiers crus and no more than 50% for Bonnes Mares. In recent years Christophe has been searching for, and achieving, a greater sense of precision in his wines.
