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Description
Tasting notes

Reviewed by: Antonio Galloni
The 2006 Barolo Vigneto Cannubi impresses for its silky tannins and finessed, feminine personality, with more density and textural richness than the Monvigliero. Berries, crushed flowers and spices are some of the nuances that emerge from this finely-knit, classy Barolo. Despite being open and very pleasurable today, the Cannubi needs at least several years in bottle to develop the full range of its aromas and flavors. When that happens, this should be a totally sublime Barolo.
About the Producer
Long History: The G.B. Burlotto winery was established in 1850 and has a multi-generational family history of winemaking. It is one of the oldest wineries in the Piedmont region, and has accumulated rich winemaking experience and knowledge through its long history and extensive tradition. Winemaking Philosophy: The G.B. Burlotto winery upholds the philosophy of "tradition, quality, and personality" in their winemaking. They steadfastly use local, signature grape varieties such as Nebbiolo and Barbera, and employ traditional winemaking methods to preserve the best characteristics of the grapes and express their unique personality. Winery Characteristics: The wines of the G.B. Burlotto winery are known for their depth, complexity and elegance. They place great emphasis on the balance and structure of their wines, crafting unique and high-quality wines through meticulous grape selection, manual harvesting, and precise vinification processes. Their Nebbiolo wines, in particular, are considered among the finest in the Piedmont region. Accolades and Awards: The wines of the G.B. Burlotto winery are highly acclaimed and have won numerous awards and high ratings from international wine competitions and rating agencies. Their wines are praised for their elegance, complexity, and ageability, attracting the attention of wine enthusiasts and experts alike.