Wine Advisor
Fratelli Alessandria, Barolo San Lorenzo 2018
View analysis
Description
San Lorenzo is a hill in Verduno next to that of Monvigliero, with the same type of soil, but slightly less elevated and not quite so steep. The wine that originates here is considered finer and more “feminine”. A very complex and balanced Barolo that brings out the typical floral sensations of the Nebbiolo grape. The palate is elegant and harmonious with tannins that are usually quite sweet and smooth.
Tasting notes
Reviewed by: Monica Larner
The Fratelli Alessandria 2018 Barolo San Lorenzo di Verduno opens to a delicate and ethereal personality with fluttering aromas of blue flower, cassis, candied grapefruit and white pepper. The bouquet is fragrant and lifted, giving way to a subtle but very elegant mouthfeel. The wine's texture is fine and incredibly polished.
Reviewed by: Antonio Galloni
The 2018 Barolo San Lorenzo di Verduno is a wild, beguiling beauty. Wild cherry, sage, lavender, blood orange, scorched earth and menthol give the 2018 an exotic quality that is so appealing. Dark and tannic, the San Lorenzo shows the more virile side of Verduno off to great effect. This is impressive.
Reviewed by: Antonio Galloni
The 2018 Barolo San Lorenzo di Verduno is an especially somber wine. Black cherry, gravel, spice, leather and scorched earth show the darker side of Nebbiolo at play. There's good depth here, along with plenty of tannin. Give this a few years to soften.
Reviewed by: James Suckling
Quite an earthy, nutty nose with some dried cherry in the background. Medium-bodied with a bit more fruit on the palate, together with light but slightly firm tannins that add freshness to the finish. Rather light this year. Drinkable now, but better from 2023.
About the Producer
Fratelli Alessandria is a leading wine producer in the Piedmont region of Italy. This winery was founded in 1870 and is located in the Borgonovo region of the Langhe Mountains. Fratelli Alessandria is owned and managed by the Alessandria family. They have inherited many generations of winemaking skills and a love of fine wine. The aim of the winery is to produce high quality wines that represent the characteristics of the Piedmont region. The winery mainly grows local specialty grape varieties such as Nebbiolo, Barbaresco and Barolo. These grape varieties are fully developed in the soil and climate of the Lange Mountains and produce excellent wines. The wines of Fratelli Alessandria are dominated by red wines, the most famous of which are its Barbaresco and Barolo wines. These wines embody the essence of the wines of the Piedmont region, with complex flavors and solid structure. They show intense fruit aromas, rich taste and long aging potential. Fratelli Alessandria focuses on traditional winemaking methods, while also constantly trying to innovate. They use modern technology and equipment in the brewing process to ensure the stability of the quality of the wine. The winery also pays great attention to detail and individual work, from the selection and harvesting of the grapes to all winemaking steps, they are treated with excellence. This heart and attention makes the wines of Fratelli Alessandria stand out in terms of quality.
