Wine Advisor
Fratelli Alessandria, Barolo San Lorenzo 2017
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Description
San Lorenzo is a hill in Verduno next to that of Monvigliero, with the same type of soil, but slightly less elevated and not quite so steep. The wine that originates here is considered finer and more “feminine”. A very complex and balanced Barolo that brings out the typical floral sensations of the Nebbiolo grape. The palate is elegant and harmonious with tannins that are usually quite sweet and smooth.
Tasting notes
Reviewed by: Monica Larner
A release of 5,000 bottles, the 2017 Barolo San Lorenzo di Verduno is one of the historic, battle-ready wines from Fratelli Alessandria. It has been made since their first vintage in 1997. Opening to a medium dark garnet color, the San Lorenzo di Verduno offers more substance and richness compared to the other wines in this estate portfolio. It offers quite a bit of textural richness and momentum, and the perfumes of the bouquet are also a little more pronounced as a result. This is a sturdy, rock solid wine to pair with important meat dishes, either stewed or roasted. The wine will be released in the fall 2021.
Reviewed by: Antonio Galloni
Rich, bold and effusive, the 2017 Barolo San Lorenzo di Verduno shows the darker side of Nebbiolo from Verduno, as it always does. Black cherry, gravel, licorice, game, spice and cured meats are some of the many aromas and flavors that develop in the glass. Broad and ample, with tons of punch, the 2017 San Lorenzo delivers the goods, and then some.
Reviewed by: James Suckling
Ripe red fruit with tinges of walnuts and cardamom-like spice. Full-bodied with intense fruit driving through the firm tannin wall and appearing on the other side in a long, fresh finish. This will even out with time and become very fine indeed. Be patient. Drink from 2024 onwards.
About the Producer
Fratelli Alessandria is a leading wine producer in the Piedmont region of Italy. This winery was founded in 1870 and is located in the Borgonovo region of the Langhe Mountains. Fratelli Alessandria is owned and managed by the Alessandria family. They have inherited many generations of winemaking skills and a love of fine wine. The aim of the winery is to produce high quality wines that represent the characteristics of the Piedmont region. The winery mainly grows local specialty grape varieties such as Nebbiolo, Barbaresco and Barolo. These grape varieties are fully developed in the soil and climate of the Lange Mountains and produce excellent wines. The wines of Fratelli Alessandria are dominated by red wines, the most famous of which are its Barbaresco and Barolo wines. These wines embody the essence of the wines of the Piedmont region, with complex flavors and solid structure. They show intense fruit aromas, rich taste and long aging potential. Fratelli Alessandria focuses on traditional winemaking methods, while also constantly trying to innovate. They use modern technology and equipment in the brewing process to ensure the stability of the quality of the wine. The winery also pays great attention to detail and individual work, from the selection and harvesting of the grapes to all winemaking steps, they are treated with excellence. This heart and attention makes the wines of Fratelli Alessandria stand out in terms of quality.
