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Description
Monvigliero hill is historically recognised as the “grand cru” of Verduno and one of the most representative of the entire Barolo area. Our vineyard is over 35 years old and is situated at an altitude of about 320 metres, facing south. It produces an austere but elegant wine, distinguished by aromatic complexity and depth of flavour.
Tasting notes

Reviewed by: Monica Larner
The Fratelli Alessandria 2016 Barolo Monvigliero is a true beauty. This wine offers an all-encompassing, wide-angle view of this unique vineyard in Verduno. Wines from Monvigliero tend to show a slightly wild or unpredictable side that makes them very exciting. That untamed nature comes through with wild flowers and peppery spice, and the mouthfeel always has a unique silkiness that feels glossy or polished in texture. This is a very special growing site, and Fratelli Alessandria has long been a protagonist of the Verduno subzone. There are only 7,000 of these beauties up for grabs.

Reviewed by: Antonio Galloni
The 2016 Barolo Monvigliero is a total knock-out. A burst of sweet red berry fruit, mint, pine and red berry fruit give the Monvigliero its effusive aromatic presence. A Barolo of tremendous pedigree, the Alessandria’s Monvigliero is sure to put a smile on the face of Piedmont lovers. Although it is very young, the 2016 is off the charts gorgeous. It is everything first rate Barolo can and should be. The 2016 is to die for. Don’t miss it.

Reviewed by: Antonio Galloni
The 2016 Barolo Monvigliero is a real powerhouse. Rich and structured on the palate, the 2016 is likely to require a number of years to be at its best. Beams of tannin and bright acids give the 2016 a feeling of energy and vibrancy that is palpable. Bright red cherry, blood orange, mint and white pepper give the 2016 a brilliant top register. I can't wait to taste it from bottle.

Reviewed by: James Suckling
Aromas of cherries, strawberries, smoke and candied lemons follow through to a full body with tight, polished tannins and a transparent finish. This suggests a degree of excellence, but a little tight now. Try after 2023.

Reviewed by: Antonio Galloni
The 2016 Barolo Monvigliero is a total knock-out. A burst of sweet red berry fruit, mint, pine and red berry fruit give the Monvigliero its effusive aromatic presence. A Barolo of tremendous pedigree, the Alessandria’s Monvigliero is sure to put a smile on the face of Piedmont lovers. Although it is very young, the 2016 is off the charts gorgeous. It is everything first rate Barolo can and should be. The 2016 is to die for. Don’t miss it.
About the Producer
Fratelli Alessandria is a leading wine producer in the Piedmont region of Italy. This winery was founded in 1870 and is located in the Borgonovo region of the Langhe Mountains. Fratelli Alessandria is owned and managed by the Alessandria family. They have inherited many generations of winemaking skills and a love of fine wine. The aim of the winery is to produce high quality wines that represent the characteristics of the Piedmont region. The winery mainly grows local specialty grape varieties such as Nebbiolo, Barbaresco and Barolo. These grape varieties are fully developed in the soil and climate of the Lange Mountains and produce excellent wines. The wines of Fratelli Alessandria are dominated by red wines, the most famous of which are its Barbaresco and Barolo wines. These wines embody the essence of the wines of the Piedmont region, with complex flavors and solid structure. They show intense fruit aromas, rich taste and long aging potential. Fratelli Alessandria focuses on traditional winemaking methods, while also constantly trying to innovate. They use modern technology and equipment in the brewing process to ensure the stability of the quality of the wine. The winery also pays great attention to detail and individual work, from the selection and harvesting of the grapes to all winemaking steps, they are treated with excellence. This heart and attention makes the wines of Fratelli Alessandria stand out in terms of quality.