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Description
Monvigliero hill is historically recognised as the “grand cru” of Verduno and one of the most representative of the entire Barolo area. Our vineyard is over 35 years old and is situated at an altitude of about 320 metres, facing south. It produces an austere but elegant wine, distinguished by aromatic complexity and depth of flavour.
Tasting notes

Reviewed by: Antonio Galloni
The 2008 Barolo Monvigliero boasts serious power and richness in this vintage. A heady melange of dark red cherries, flowers, licorice, incense and smoke emerges from the glass as the Monvigliero captivates all of the senses. Unlike the Gramolere, the Monvigliero is quite youthful today. It needs at least a few years to strut its stuff, but is nevertheless impressive. Layers of fruit continue to build to a huge crescendo of aromas and flavors on the finish. Anticipated maturity: 2016-2028. This is yet another solid set of wines from Fratelli Alessandria. Fine Barolo is never inexpensive, but these wines all deliver superb quality for the money. The single-vineyard Baroli are aged in a combination of French oak tonneaux and larger casks, an approach that works beautifully. Importer: Artisan Wine, Norwalk, CT; tel. (203) 866-4552

Reviewed by: James Suckling
Pleasant berry and chocolate character with medium body, velvety tannins and a medium finish. Better in 2014.

Reviewed by: Stephen Tanzer
The 2008 Barolo Monvigliero boasts serious power and richness in this vintage. A heady mélange of dark red cherries, flowers, licorice, incense and smoke emerges from the glass as the Monvigliero captivates all of the senses. Unlike the Gramolere, the Monvigliero is quite youthful today. It needs at least a few years to strut its stuff, but is nevertheless impressive. Layers of fruit continue to build to a huge crescendo of aromas and flavors on the finish.
About the Producer
Fratelli Alessandria is a leading wine producer in the Piedmont region of Italy. This winery was founded in 1870 and is located in the Borgonovo region of the Langhe Mountains. Fratelli Alessandria is owned and managed by the Alessandria family. They have inherited many generations of winemaking skills and a love of fine wine. The aim of the winery is to produce high quality wines that represent the characteristics of the Piedmont region. The winery mainly grows local specialty grape varieties such as Nebbiolo, Barbaresco and Barolo. These grape varieties are fully developed in the soil and climate of the Lange Mountains and produce excellent wines. The wines of Fratelli Alessandria are dominated by red wines, the most famous of which are its Barbaresco and Barolo wines. These wines embody the essence of the wines of the Piedmont region, with complex flavors and solid structure. They show intense fruit aromas, rich taste and long aging potential. Fratelli Alessandria focuses on traditional winemaking methods, while also constantly trying to innovate. They use modern technology and equipment in the brewing process to ensure the stability of the quality of the wine. The winery also pays great attention to detail and individual work, from the selection and harvesting of the grapes to all winemaking steps, they are treated with excellence. This heart and attention makes the wines of Fratelli Alessandria stand out in terms of quality.