Wine Advisor
Ferriere 2022
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Description
Tasting notes
Reviewed by: William Kelley
A blend of 67% Cabernet Sauvignon, 27% Merlot and the balance Cabernet Franc and Petit Verdot, the 2022 Ferrière offers up aromas of dark berries, plums and sweet soil tones, followed by a medium to full-bodied, rich and layered palate that's suave, elegantly muscular and lively. From biodynamically farmed clay-rich gravels, this 18-hectare estate (formerly leased to Château Lascombes) possesses an unusually high proportion of old vines, with fully one-third of their vineyards over 70 years of age.
Reviewed by: William Kelley
The 2022 Ferrière offers up aromas of cassis, blackberries and cherries framed by hints of cigar box and leather. Medium to full-bodied, rich and textural, it's layered and creamy, with powdery tannins and ripe acids, concluding with a plummy, somewhat lactic finish.
Reviewed by: Antonio Galloni
The 2022 Ferrière, from a vineyard that contains plenty of old vines according to proprietor Claire Villars-Lurton, was cropped at 24 hl/ha. This has a complex, nuanced bouquet that opens beautifully in the glass, with red plum, blackberry fruit and light flinty scents coming through with time. The palate is very well balanced and briny with a fine bead of acidity, a strong marine influence and gentle grip on the black olive-tinged finish. This is excellent.
Reviewed by: James Suckling
A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification.
Reviewed by: Zekun Shuai
Dusty spices with a lactic touch to the deep black fruit. Full-bodied and rich, this shows plenty of blackberries and dark chocolate lingering in a structured yet lengthy finish. From biodynamically grown grapes with Demeter certification. Drink from 2027.
About the Producer
Located in the Margaux appellation of Bordeaux, France, Chateau Ferriere is rated as a third growth in the Bordeaux 1855 classification. The vineyards of Château Férier cover 20 hectares, located between the Atlantic Ocean and the wide mouth of the Gironde, in a mild and humid climate. The soil is well-drained gravelly and poor, which allows the vines to root downwards, thus producing a more concentrated wine grape. The vineyard is currently planted with 64% Cabernet Sauvignon, 30% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Chateau Ferriere, Margaux, France is the main wine of the estate, made from organically grown grapes, with aromas of blackberry and graphite, richness, freshness and vibrancy. In addition, the estate produces two secondary wines, La Dame de Ferriere (Margaux, France) and Les Remparts de Ferriere (Margaux, France), which are made from younger grapes harvested from the vineyard. These two wines are made from young grapes harvested from the vineyard, with an elegant bouquet of fruit and a balanced palate.
