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Description
Tasting notes

Reviewed by: Jay S Miller
The 2009 Flor de Pingus (3000 cases) will ultimately spend 14 months in a mix of new and used French oak. It is opaque purple in color with a primary perfume of pain grille, mineral, spice box, incense, and blackberry. Locked and loaded with remarkable concentration and depth, this mouth-coating lengthy offering manages to incorporate some elegance into its powerful physique. It will drink well for 30-40 years. Dominio de Pingus is where Peter Sisseck, Danish ex-pat, works his magic. Having visited the cellars in May 2010 where I first tasted these wines and again in February 2011 with the importer, there is no doubting that these (along with the 2004s) are the greatest wines of Sisseck’s career. Pingus is pricy (but no more expensive than a Bordeaux First Growth) while Flor de Pingus (as they say in boxing) is pound for pound one of the great values in winedom. These 2009s (all 100% Tempranillo) are barrel samples but since they will go into bottle without manipulation the consumer can have complete confidence in what is being purchased. Importer: Mannie Berk, The Rare Wine Company, Sonoma, CA; Tel. (800) 999-4342; www.rarewineco.com
About the Producer
Dominio de Pingus is a prestigious winery located in Quintanilla de Onésimo, within the Ribera del Duero region of Spain. Founded in 1995 by Danish oenologist Peter Sisseck, the winery is renowned for its limited production of high-quality wines, particularly its flagship wine, Pingus, which is considered a "cult wine" and commands high prices. The estate focuses on old-vine Tempranillo, with vineyards that have never been treated with pesticides or fertilizers. Dominio de Pingus also produces a second wine, Flor de Pingus, and a special cuvée called Ribera del Duero "Amelia." The winery emphasizes biodynamic practices and minimal intervention in winemaking, resulting in wines that showcase the unique terroir of the region.