Wine Advisor
Domaine des Lambrays, Clos des Lambrays Grand Cru 1946
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Description
Tasting notes
Reviewed by: Neal Martin
The 1946 Clos des Lambrays Grand Cru comes from a poor vintage that produced a small crop. It has quite a deep hue with more bricking on the rim than the 1947. The bouquet is stoic, mainly black fruit with seaweed and light sandalwood notes. There is something almost Médocian about the aromatics. The palate is balanced and a little dry, although it contains far more freshness than I expected, with a degree of finesse on the finish that leaves you wanting to take another sip. Given the appalling reputation of this growing season, this is quite a remarkable showing. Tasted at the Clos des Lambrays vertical in Morey-Saint-Denis.
About the Producer
At the heart and the summit of the estate visitors will find the eponymous Clos. There are also two plots of the Morey-Saint-Denis Premier Cru and four plots of the Morey-Saint-Denis village, all of them planted with Pinot noir. With the acquisition of a few “ouvrées” of Chardonnay of two “Climats” classified as Premier Cru in Puligny-Montrachet, les Folatières and the Clos du Cailleret, the estate is now complete. The estate also boasts a castle and its ancient cellar, dating back to the seventeenth century, and of one of the most beautiful gardens of the region. The garden features a three hundred year old cedar as well as orchids and a collection of roses. This classical beauty of the grounds contribute heavily to the wine’s aesthetic qualities.
1938(1)
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