Wine Advisor
Domaine des Lambrays, Clos des Lambrays Grand Cru 1938
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Description
Tasting notes
Reviewed by: Zekun Shuai
Medium orange-amber hue. There is an initial sense of dampness that blows off as it quickly evolves in the glass, showing aromas of forest floor, rhubarb, dried porcini mushrooms and touches of cloves and orange peel. A fresh attack of acidity and citrus flavors keeps it alive, even though the fruit has faded and the decadence has grown. A joy to try it, even though this is not at its prime. It’s alive but faded. The vintage was considered one of the least memorable, but it is exciting to see life here. Drink now.
About the Producer
At the heart and the summit of the estate visitors will find the eponymous Clos. There are also two plots of the Morey-Saint-Denis Premier Cru and four plots of the Morey-Saint-Denis village, all of them planted with Pinot noir. With the acquisition of a few “ouvrées” of Chardonnay of two “Climats” classified as Premier Cru in Puligny-Montrachet, les Folatières and the Clos du Cailleret, the estate is now complete. The estate also boasts a castle and its ancient cellar, dating back to the seventeenth century, and of one of the most beautiful gardens of the region. The garden features a three hundred year old cedar as well as orchids and a collection of roses. This classical beauty of the grounds contribute heavily to the wine’s aesthetic qualities.
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